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Current Understanding of Food Allergens.
- Published in:
- Annals of the New York Academy of Sciences, 2002, v. 964, n. 1, p. 69, doi. 10.1111/j.1749-6632.2002.tb04133.x
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- Article
Vaccination with a Modified Vaccinia Virus Ankara-based vaccine protects mice from allergic sensitization.
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- Journal of Gene Medicine, 2008, v. 10, n. 12, p. 1324, doi. 10.1002/jgm.1256
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- Article
Adapting an evidence-supported optimization program for mental health and sport performance in collegiate athletes to fit youth from ethnic/racial minority and low-income neighborhoods: A National Institutes of Health stage model feasibility study.
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- International Journal of Psychiatry in Medicine, 2022, v. 57, n. 3, p. 226, doi. 10.1177/00912174211006547
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- Article
Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 409, doi. 10.3390/nu13020409
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- Article
Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5.
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- Allergy, 2022, v. 77, n. 2, p. 633, doi. 10.1111/all.15003
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- Article
Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 3, p. 381, doi. 10.1002/mnfr.200900072
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- Article
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S272, doi. 10.1002/mnfr.200700524
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- Article
High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, p. S186, doi. 10.1002/mnfr.200700424
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- Article
Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility.
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- Molecular Nutrition & Food Research, 2004, v. 48, n. 5, p. 380, doi. 10.1002/mnfr.200400016
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- Article
Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immuno- globulin E antibodies relevant in food allergy to crustaceans and other invertebrates.
- Published in:
- Molecular Nutrition & Food Research, 2004, v. 48, n. 5, p. 370, doi. 10.1002/mnfr.200400015
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- Article
Prevalence of IgE reactivities in mold-allergic subjects to commercially available fungal enzymes.
- Published in:
- Allergy & Asthma Proceedings, 2008, v. 29, n. 6, p. 629, doi. 10.2500/aap.2008.29.3174
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- Article
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 11, p. 1690, doi. 10.1002/mnfr.201100025
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- Article
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens.
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- International Archives of Allergy & Immunology, 2015, v. 166, n. 3, p. 213, doi. 10.1159/000381344
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- Article
Development of an Animal Model to Evaluate the Allergenicity of Food Allergens.
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- International Archives of Allergy & Immunology, 2014, v. 164, n. 2, p. 89, doi. 10.1159/000363109
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- Article
Hypoallergenic Mutants of the Timothy Grass Pollen Allergen Phl p 5 Generated by Proline Mutations.
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- International Archives of Allergy & Immunology, 2012, v. 159, n. 2, p. 130, doi. 10.1159/000336651
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- Article
Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays.
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- International Archives of Allergy & Immunology, 2005, v. 138, n. 1, p. 21, doi. 10.1159/000087354
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- Article
Molecular Basis of Arthropod Cross-Reactivity: IgE-Binding Cross-Reactive Epitopes of Shrimp, House Dust Mite and Cockroach Tropomyosins.
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- International Archives of Allergy & Immunology, 2002, v. 129, n. 1, p. 38, doi. 10.1159/000065172
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- Article
IgE–Binding Epitopes of Shrimp Tropomyosin, the Major Allergen Pen a 1.
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- International Archives of Allergy & Immunology, 1999, v. 118, n. 2-4, p. 300, doi. 10.1159/000024108
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- Article
Corn Allergens: IgE Antibody Reactivity and Cross–Reactivity with Rice, Soy, and Peanut.
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- International Archives of Allergy & Immunology, 1999, v. 118, n. 2-4, p. 298, doi. 10.1159/000024107
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- Article
Characterization of Recombinant Shrimp Allergen Pen a 1 (Tropomyosin).
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- International Archives of Allergy & Immunology, 1997, v. 113, n. 1-3, p. 240, doi. 10.1159/000237558
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- Article
Recombinant Proteins in Newly Developed Foods: Identification of Allergenic Activity.
- Published in:
- International Archives of Allergy & Immunology, 1997, v. 113, n. 1-3, p. 122, doi. 10.1159/000237523
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- Article
Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4.
- Published in:
- Proteomics, 2005, v. 5, n. 3, p. 675, doi. 10.1002/pmic.200401150
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- Article