Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets.
- Published in:
- Nutrients, 2025, v. 17, n. 3, p. 388, doi. 10.3390/nu17030388
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- Article
Works matching AU Redruello-Requejo, Marina
Results: 7
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Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 562, doi. 10.3390/nu15030562
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- Article
3
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081667
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- Article
4
Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
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- Nutrients, 2021, v. 13, n. 11, p. 4186, doi. 10.3390/nu13114186
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- Article
5
Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
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- Nutrients, 2021, v. 13, n. 9, p. 2958, doi. 10.3390/nu13092958
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- Article
6
Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1845, doi. 10.3390/nu13061845
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- Publication type:
- Article