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Genetic and Phenotypic Evaluation of European Maize Landraces as a Tool for Conservation and Valorization of Agrobiodiversity.
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- Biology (2079-7737), 2024, v. 13, n. 6, p. 454, doi. 10.3390/biology13060454
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Physical, chemical and pasting features of maize Italian inbred lines.
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- European Food Research & Technology, 2020, v. 246, n. 11, p. 2205, doi. 10.1007/s00217-020-03565-1
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- Article
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4
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- Article
Variability of tocopherols, tocotrienols and avenanthramides contents in European oat germplasm.
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- Euphytica, 2016, v. 207, n. 2, p. 273, doi. 10.1007/s10681-015-1535-8
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Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 1, p. 39, doi. 10.1007/s00438-014-0894-5
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- Article
Evaluation of ear rot (Fusarium verticillioides) resistance and fumonisin accumulation in Italian maize inbred lines.
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- Phytopathologia Mediterranea, 2014, v. 53, n. 1, p. 14, doi. 10.14601/Phytopathol_Mediterr-11776
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- Article
Genetic progress of oats in Italy.
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- Euphytica, 2008, v. 164, n. 3, p. 679, doi. 10.1007/s10681-008-9680-y
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Prediction of fibre components in oat hulls by near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 580, doi. 10.1002/jsfa.2709
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- Article
Purification of wheat glutenin subunits by preparative acid and two-dimensional electrophoresis.
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- Electrophoresis, 1995, v. 16, n. 1, p. 1005, doi. 10.1002/elps.11501601168
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- Article