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Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults.
- Published in:
- Nutrients, 2023, v. 15, n. 11, p. 2603, doi. 10.3390/nu15112603
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- Publication type:
- Article
Validation of Knock-Out Caco-2 TC7 Cells as Models of Enterocytes of Patients with Familial Genetic Hypobetalipoproteinemias.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 505, doi. 10.3390/nu15030505
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- Publication type:
- Article
Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
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- Nutrients, 2021, v. 13, n. 9, p. 3059, doi. 10.3390/nu13093059
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- Publication type:
- Article
Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 129, doi. 10.3390/nu13010129
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- Publication type:
- Article
Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 1977, doi. 10.3390/nu11091977
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- Publication type:
- Article
Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 838, doi. 10.3390/nu11040838
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- Publication type:
- Article
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1668, doi. 10.3390/nu10111668
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- Publication type:
- Article
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1653, doi. 10.3390/nu10111653
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- Publication type:
- Article
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol.
- Published in:
- Nutrients, 2017, v. 9, n. 10, p. 1152, doi. 10.3390/nu9101152
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- Publication type:
- Article
Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins.
- Published in:
- 2013
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- Publication type:
- Journal Article
ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux.
- Published in:
- FASEB Journal, 2019, v. 33, n. 2, p. 2084, doi. 10.1096/fj.201800956R
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- Publication type:
- Article
One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4463, doi. 10.3390/molecules26154463
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- Publication type:
- Article
Drought and heat affect common bean minerals and human diet—What we know and where to go.
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- Food & Energy Security, 2022, v. 11, n. 1, p. 1, doi. 10.1002/fes3.351
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- Publication type:
- Article
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations.
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- Nutrition Reviews, 2021, v. 79, n. 5, p. 544, doi. 10.1093/nutrit/nuaa008
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- Publication type:
- Article
Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 2, p. 633, doi. 10.1007/s00394-022-03019-2
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- Publication type:
- Article
β-Carotene Bioavailability and Conversion Efficiency Are Significantly Affected by Sex in Rats: First Observation Suggesting a Possible Hormetic Regulation of Vitamin A Metabolism in Female Rats.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 22, p. 1, doi. 10.1002/mnfr.202100650
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- Publication type:
- Article
Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 21, p. 1, doi. 10.1002/mnfr.202100451
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- Publication type:
- Article
The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the Intestine.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 21, p. 1, doi. 10.1002/mnfr.202100617
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- Publication type:
- Article
Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 21, p. 1, doi. 10.1002/mnfr.202000228
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- Publication type:
- Article
The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 11, p. N.PAG, doi. 10.1002/mnfr.201801323
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- Publication type:
- Article
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco‐2 Cells, as Compared to Lycopene, and SR‐BI is Involved in their Cellular Uptake.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 22, p. N.PAG, doi. 10.1002/mnfr.201800703
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- Publication type:
- Article
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 11, p. 1, doi. 10.1002/mnfr.201800185
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- Publication type:
- Article
Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 12, p. 2297, doi. 10.1002/mnfr.201400339
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- Publication type:
- Article
Answer to Dr. Gylling's Letter to the Editor.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 8, p. 1195, doi. 10.1002/mnfr.201270066
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- Publication type:
- Article
Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S303, doi. 10.1002/mnfr.201100055
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- Publication type:
- Article
Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 691, doi. 10.1002/mnfr.201000553
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- Publication type:
- Article
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1385232
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- Publication type:
- Article
Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte.
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- IUBMB Life, 2019, v. 71, n. 4, p. 416, doi. 10.1002/iub.1955
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- Article
Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes.
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- 2020
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- Publication type:
- Abstract
Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.992169
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- Publication type:
- Article
Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.
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- Antioxidants, 2017, v. 6, n. 4, p. 95, doi. 10.3390/antiox6040095
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- Publication type:
- Article
Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 4, p. 1001, doi. 10.1007/s12161-017-1064-2
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- Publication type:
- Article