Found: 16
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Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 1, p. n/a, doi. 10.1002/ejlt.201600099
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- Article
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012).
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1593, doi. 10.1002/ejlt.201500313
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- Article
Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1238, doi. 10.1002/ejlt.201400357
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- Article
Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12086, doi. 10.3390/ijms232012086
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- Article
Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2842, doi. 10.3390/ijms19092842
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- Article
Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2305, doi. 10.3390/ijms19082305
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- Article
Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2180, doi. 10.3390/ijms19082180
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- Article
State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 668, doi. 10.3390/ijms18030668
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- Article
Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1103, doi. 10.3390/ijms17071103
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- Article
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013
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- Article
Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3191, doi. 10.1111/1541-4337.12629
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- Article
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3219, doi. 10.1111/1541-4337.12626
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- Article
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
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- Antioxidants, 2022, v. 11, n. 7, p. 1233, doi. 10.3390/antiox11071233
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- Article
Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6667, doi. 10.3390/molecules26216667
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- Article
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax.
- Published in:
- Molecules, 2019, v. 24, n. 8, p. 1518, doi. 10.3390/molecules24081518
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- Article
Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′
- Published in:
- Molecules, 2018, v. 23, n. 4, p. 722, doi. 10.3390/molecules23040722
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- Article