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Wine yeast fermentation vigor may be improved by elimination of recessive growth-retarding alleles.
- Published in:
- Biotechnology & Bioengineering, 1999, v. 65, n. 2, p. 212, doi. 10.1002/(SICI)1097-0290(19991020)65:2<212::AID-BIT12>3.0.CO;2-7
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- Article
Salt influence on surface microorganisms and ripening of soft ewe cheese.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 2, p. 215, doi. 10.1017/S0022029915000023
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- Article
Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS‐PAGE protein fingerprinting as screening method.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 287, doi. 10.1111/1471-0307.12584
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- Article
Improved detection of Escherichia coli and coliform bacteria by multiplex PCR.
- Published in:
- BMC Biotechnology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12896-015-0168-2
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- Publication type:
- Article
Improved detection of Escherichia coli and coliform bacteria by multiplex PCR.
- Published in:
- BMC Biotechnology, 2015, v. 15, n. 1, p. 48, doi. 10.1186/s12896-015-0168-2
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- Publication type:
- Article