Works by Rebezov, Maksim
Results: 128
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 172, doi. 10.1002/bab.2094
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- Article
Gluten-Free Diet: Positive and Negative Effect on Human Health.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 889, doi. 10.5958/0976-5506.2019.01690.5
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- Article
Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 161, doi. 10.3390/su14010161
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- Article
Developing the formulation and method of production of meat frankfurters with protein supplement from meat byproducts.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 213
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- Article
The Unique Granite Gorge in Mountainous Adygeya, Russia: Evidence of Big and Complex Geosite Disproportions.
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- Geosciences (2076-3263), 2019, v. 9, n. 9, p. 372, doi. 10.3390/geosciences9090372
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- Article
Dispersed Geoheritage Points of the Lagonaki Highland, SW Russia: Contribution to Local Geoheritage Resource.
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- Geosciences (2076-3263), 2019, v. 9, n. 9, p. 367, doi. 10.3390/geosciences9090367
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
INVESTIGATING THE POTENTIAL OF CURCUMIN, DEMETHOXYCURCUMIN AND BISDEMETHOXYCURCUMIN AS WILDTYPE AND MUTANT HER2 INHIBITORS AGAINST VARIOUS CANCER TYPES USING BIOINFORMATICS ANALYSIS.
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- Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 3335
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- Article
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus.
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- Viruses (1999-4915), 2022, v. 14, n. 12, p. 2656, doi. 10.3390/v14122656
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- Article
In Silico Gene Transcription of 4-Hydroxycinnamic Acid from Broccoli Fruit (Brassica oleracea var. italica) with Estrogen Receptor Beta Protein.
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- Pharmacognosy Journal, 2024, v. 16, n. 4, p. 791, doi. 10.5530/pj.2024.16.131
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- Article
Stimulation of Emodin from Aloe Vera on Protein Kinase PIM1 in the Central Nervous System Through In Silico Analysis.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 587, doi. 10.5530/pj.2023.15.124
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- Article
Interaction of Cynaroside from Orthosiphon Aristatus Plant Extract on TNF Alpha as a Stimulant in Malaria and Asthma.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 581, doi. 10.5530/pj.2023.15.123
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- Article
In Silico Study on the Inhibition of Sitogluside from Clove Plant (Syzygium aromaticum) on Interleukin 2 in B and T Cell Proliferation.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 575, doi. 10.5530/pj.2023.15.122
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- Article
Hepatitis E Inhibited by Rosmarinic Acid Extract from Clove Plant (Syzygium Aromaricum) through Computational Analysis.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 518, doi. 10.5530/pj.2023.15.112
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- Article
In Silico Study of Rhamnocitrin Extract from Clove (Syzygium Aromaricum) in Inhibiting Adenosine A1-Adenylate Cyclase Interaction.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 512, doi. 10.5530/pj.2023.15.111
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- Article
Study on the Inhibition of Sinensetin Extract from Cat's Whiskers Plant (Orthosiphon aristatus) on ATP Binding Cassette Sub-Family G Member 2 in Uric Acid.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 506, doi. 10.5530/pj.2023.15.110
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- Article
Molecular Docking of Thaflavine from Camellia sinensis in Inhibiting B-Cell Lymphoma Through BCl2 Apoptosis Regulator: An In Silico Study.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 500, doi. 10.5530/pj.2023.15.109
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- Article
In Silico Study on the Potential of Guaiacol Extract from Green Tea (Camellia sinensis) as a Stimulant for Carbanoic Anhydrase II in Renal Tubular Acidosis.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 494, doi. 10.5530/pj.2023.15.108
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- Article
Computational Evaluation of the Potential of Salicylate Compound from Syzygium aromaticum on Carbonic Anhydrase I as a Gastric Acid Stimulant.
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- Pharmacognosy Journal, 2023, v. 15, n. 4, p. 489, doi. 10.5530/pj.2023.15.107
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- Article
An In Silico Study to Explore the Role of EGFR in Ovarian Cancer.
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- Pharmacognosy Journal, 2022, v. 14, n. 6, p. 817, doi. 10.5530/pj.2022.14.173
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- Article
Correlation of the Presence of Non Structural-1 (NS1) Antigen Dengue Virus with Severity of Dengue Infection.
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- Pharmacognosy Journal, 2022, v. 14, n. 6, p. 813, doi. 10.5530/pj.2022.14.172
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- Article
In Silico Study of the Potential of Endemic Sumatra Wild Turmeric Rhizomes (Curcuma Sumatrana: Zingiberaceae) As Anti-Cancer.
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- Pharmacognosy Journal, 2022, v. 14, n. 6, p. 806, doi. 10.5530/pj.2022.14.171
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- Article
The Potential of Antivirus Compounds in Gletang (Tridax procumbens Linn.) in Inhibiting 3CLpro Receptor of SARS-CoV-2 Virus by In Silico.
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- Pharmacognosy Journal, 2022, v. 14, n. 6, p. 796, doi. 10.5530/pj.2022.14.170
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- Article
Nano Transdermal Delivery Potential of Fucoidan from Sargassum sp. (Brown Algae) as Chemoprevention Agent for Breast Cancer Treatment.
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- Pharmacognosy Journal, 2022, v. 14, n. 6, p. 789, doi. 10.5530/pj.2022.14.169
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- Article
In Silico Study of Entry Inhibitor from Moringa oleifera Bioactive Compounds against SARS-CoV-2 Infection.
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- Pharmacognosy Journal, 2022, v. 14, n. 5, p. 565, doi. 10.5530/pj.2022.14.137
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- Article
Controlled Glycolysis as the Basis of Beer Technology with Specified Consumer Properties.
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- Systematic Reviews in Pharmacy, 2020, v. 11, n. 5, p. 166, doi. 10.31838/srp.2020.5.25
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- Article
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives.
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- 2022
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- Literature Review
Ethnomedical Potentials, Phytochemicals, and Medicinal Profile of Alpinia galanga L.: A Comprehensive Review.
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- BIO Integration, 2024, v. 5, n. 1, p. 1, doi. 10.15212/bioi-2024-0032
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- Article
Ultrasound-assisted innovations in protein processing: review.
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- 2024
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- Literature Review
Improving meat quality and safety: innovative strategies.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 523, doi. 10.5219/1972
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- Article
Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 633, doi. 10.5219/1942
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- Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 635, doi. 10.5219/1892
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 324, doi. 10.5219/1854
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 148, doi. 10.5219/1853
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- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786
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- Article
EFFECT OF GERMINATED WHEAT (TRITICUM AESTIVUM) ON CHEMICAL, AMINO ACID AND ORGANOLEPTIC PROPERTIES OF MEAT PATE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 580, doi. 10.5219/1273
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- Article
Effect of Mn x O y Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.).
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- Nanomaterials (2079-4991), 2023, v. 13, n. 9, p. 1577, doi. 10.3390/nano13091577
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- Article
New Nanostructured Carbon Coating Inhibits Bacterial Growth, but Does Not Influence on Animal Cells.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 11, p. 2130, doi. 10.3390/nano10112130
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- Article
A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11879
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- Article
BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11878
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- Article
NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11877
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- Article
BIOACTIVE COMPOUNDS POTENTIATION AND ANTIBACTERIAL ACTIVITIES OF A PETALONIA FASCIA EXTRACT ON METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 3, p. 1, doi. 10.55251/jmbfs.11493
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- Article
IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTXM-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11876
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- Article
THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11870
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- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Article
DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10248
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- Article
CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5839
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- Article
INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4843
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- Article
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545
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- Article
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540
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- Article