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Ethnomedical Potentials, Phytochemicals, and Medicinal Profile of Alpinia galanga L.: A Comprehensive Review.
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- BIO Integration, 2024, v. 5, n. 1, p. 1, doi. 10.15212/bioi-2024-0032
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- Article
Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.) – A systematic review.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 22, p. 7748, doi. 10.1080/10408398.2023.2191285
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- Article
Effects of Mediterranean diets and nutrigenomics on cardiovascular health.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 21, p. 7589, doi. 10.1080/10408398.2023.2187622
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- Article
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2461, doi. 10.1080/10408398.2022.2124231
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- Article
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 3, p. 708, doi. 10.1080/10408398.2022.2108367
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- Article
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11679, doi. 10.1080/10408398.2022.2095555
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- Article
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11679, doi. 10.1080/10408398.2022.2095555
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- Article
Impacts of nutritive and bioactive compounds on cancer development and therapy.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9187, doi. 10.1080/10408398.2022.2062699
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- Article
Minor tropical fruits as a potential source of bioactive and functional foods.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6491, doi. 10.1080/10408398.2022.2033953
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- Article
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 18, p. 3130, doi. 10.1080/10408398.2021.1984871
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- Article
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 6, p. 827, doi. 10.1080/10408398.2021.1954874
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- Article
Superoxide dismutase: an updated review on its health benefits and industrial applications.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 26, p. 7282, doi. 10.1080/10408398.2021.1913400
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- Article
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.
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- Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 22, p. 6034, doi. 10.1080/10408398.2021.1895064
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- Article
Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview.
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- Food Reviews International, 2023, v. 39, n. 6, p. 3262, doi. 10.1080/87559129.2021.2011910
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- Article
Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat.
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- Journal of Dispersion Science & Technology, 2023, v. 44, n. 3, p. 429, doi. 10.1080/01932691.2021.1950008
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- Article
IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTXM-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11876
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- Article
THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11870
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INVESTIGATING THE POTENTIAL OF CURCUMIN, DEMETHOXYCURCUMIN AND BISDEMETHOXYCURCUMIN AS WILDTYPE AND MUTANT HER2 INHIBITORS AGAINST VARIOUS CANCER TYPES USING BIOINFORMATICS ANALYSIS.
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- Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 3335
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- Article
Effect of Mn x O y Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.).
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- Nanomaterials (2079-4991), 2023, v. 13, n. 9, p. 1577, doi. 10.3390/nano13091577
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New Nanostructured Carbon Coating Inhibits Bacterial Growth, but Does Not Influence on Animal Cells.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 11, p. 2130, doi. 10.3390/nano10112130
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Recent Insights and Multifactorial Applications of Carbon Nanotubes.
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- Micromachines, 2021, v. 12, n. 12, p. 1502, doi. 10.3390/mi12121502
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COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 8155, doi. 10.3390/ijerph17218155
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Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Assessing the quality of octopus: From sea to table.
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- Food Frontiers, 2023, v. 4, n. 2, p. 733, doi. 10.1002/fft2.226
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- Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
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- Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
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- Article
Bioactive Components and Health Potential of Endophytic Micro-Fungal Diversity in Medicinal Plants.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1533, doi. 10.3390/antibiotics11111533
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- Article
Do Iron Oxide Nanoparticles Have Significant Antibacterial Properties?
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 884, doi. 10.3390/antibiotics10070884
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- Article
The Unique Granite Gorge in Mountainous Adygeya, Russia: Evidence of Big and Complex Geosite Disproportions.
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- Geosciences (2076-3263), 2019, v. 9, n. 9, p. 372, doi. 10.3390/geosciences9090372
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Dispersed Geoheritage Points of the Lagonaki Highland, SW Russia: Contribution to Local Geoheritage Resource.
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- Geosciences (2076-3263), 2019, v. 9, n. 9, p. 367, doi. 10.3390/geosciences9090367
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- Article
Gluten-Free Diet: Positive and Negative Effect on Human Health.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 889, doi. 10.5958/0976-5506.2019.01690.5
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- Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.
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- Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714
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- Article
Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives.
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- Journal of Nanobiotechnology, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12951-022-01423-8
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- Article
An In Silico Study: Phytochemical Compounds Screening of Garcinia atroviridis Griff. ex T. Anders as Anti-DENV.
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- Journal of Pure & Applied Microbiology, 2023, v. 17, n. 4, p. 2467, doi. 10.22207/JPAM.17.4.45
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- Article
In Silico Study of Cladosporol and Its Acyl Derivatives as Anti-Breast Cancer Against Alpha-Estrogen Receptor.
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- Biosaintifika: Journal of Biology & Biology Education, 2024, v. 16, n. 1, p. 142, doi. 10.15294/biosaintifika.v15i1.949
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- Article
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182792
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- Article
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8869401
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- Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 635, doi. 10.5219/1892
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 324, doi. 10.5219/1854
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 148, doi. 10.5219/1853
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- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786
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- Article
EFFECT OF GERMINATED WHEAT (TRITICUM AESTIVUM) ON CHEMICAL, AMINO ACID AND ORGANOLEPTIC PROPERTIES OF MEAT PATE.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 580, doi. 10.5219/1273
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Synthesis and characterization of selenium nanoparticles stabilized with cocamidopropyl betaine.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25884-x
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- Article
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus.
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- Viruses (1999-4915), 2022, v. 14, n. 12, p. 2656, doi. 10.3390/v14122656
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- Article
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317
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- Article
Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 56, doi. 10.3390/fermentation8020056
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- Article
Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 56, doi. 10.3390/fermentation8020056
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- Article
Effect of Normosil Probiotic Supplementation on the Growth Performance and Blood Parameters of Broiler Chickens.
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- Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, n. 4, p. 1046, doi. 10.5530/ijper.54.4.199
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- Article
Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11808, doi. 10.3390/app132111808
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- Article
High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10642, doi. 10.3390/app131910642
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- Article
Application of Electrolyzed Water in the Food Industry: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639
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- Article