Works by Reaney, Martin J. T.

Results: 61

Grain Thin Stillage Protein Utilization: A Review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 933, doi. 10.1002/aocs.12056

By:

Ratanapariyanuch, Kornsulee;
Shim, Youn Young;
Wiens, Daniel J.;
Reaney, Martin J. T.

Publication type:

Article

Polyol-Derived Alkoxide/Hydroxide Base Catalysts I. Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 291, doi. 10.1007/s11746-012-2157-0

By:

Gok, Hwee Yoong Felicia;
Shen, Jianhneg;
Emami, Shahram;
Reaney, Martin J. T.

Publication type:

Article

Polyol-Derived Alkoxide/Hydroxide Base Catalysts II: Transesterification Reactions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 299, doi. 10.1007/s11746-012-2158-z

By:

Gok, Hwee Yoong Felicia;
Emami, Shahram;
Shen, Jianhneg;
Reaney, Martin J. T.

Publication type:

Article

Non-destructive diffraction enhanced imaging of seeds.

Published in:

Journal of Experimental Botany, 2007, v. 58, n. 10, p. 2513, doi. 10.1093/jxb/erm116

By:

Young, Lester W.;
Parham, Christopher;
Zhong Zhong;
Chapman, Dean;
Reaney, Martin J. T.

Publication type:

Article

Mycoproteins and their health-promoting properties: Fusarium species and beyond.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13365

By:

Daseul Lee;
Jeong Hoon Pan;
Dahye Kim;
Wan Heo;
Eui Cheol Shin;
Young Jun Kim;
Youn Young Shim;
Reaney, Martin J. T.;
Seong-Gyu Ko;
Seung-Beom Hong;
Hyung Taek Cho;
Tae Gyun Kim;
Kangwook Lee;
Jae Kyeom Kim

Publication type:

Article

Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 1859, doi. 10.1111/1541-4337.12494

By:

Liu, Jun;
Yang, Shaoqing;
Li, Xiuting;
Yan, Qiaojuan;
Reaney, Martin J. T.;
Jiang, Zhengqiang

Publication type:

Article

Analyses of Commercially Available Alcohol-Based Hand Rubs Formulated with Compliant and Non-Compliant Ethanol.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 7, p. 3766, doi. 10.3390/ijerph18073766

By:

Tse, Timothy J.;
Nelson, Fina B.;
Reaney, Martin J. T.

Publication type:

Article

Production of Bioethanol--A Review of Factors Affecting Ethanol Yield.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040268

By:

Tse, Timothy J.;
Wiens, Daniel J.;
Reaney, Martin J. T.

Publication type:

Article

Value-Added Products from Ethanol Fermentation--A Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040267

By:

Tse, Timothy J.;
Wiens, Daniel J.;
Chicilo, Farley;
Purdy, Sarah K.;
Reaney, Martin J. T.

Publication type:

Article

Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020059

By:

Tse, Timothy J.;
Wiens, Daniel J.;
Shen, Jianheng;
Beattie, Aaron D.;
Reaney, Martin J. T.

Publication type:

Article

The biosynthesis of Caryophyllaceae-like cyclic peptides in Saponaria vaccaria L. from DNA-encoded precursors.

Published in:

Plant Journal, 2011, v. 67, n. 4, p. 682, doi. 10.1111/j.1365-313X.2011.04626.x

By:

Condie, Janet A.;
Nowak, Goska;
Reed, Darwin W.;
Balsevich, J. John;
Reaney, Martin J. T.;
Arnison, Paul G.;
Covello, Patrick S.

Publication type:

Article

Electrostatic field as an emergent technology in refining crude oils: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 32, p. 11796, doi. 10.1080/10408398.2023.2244080

By:

Zhou, Li;
Tse, Timothy J.;
Chicilo, Farley;
Meda, Venkatesh;
Reaney, Martin J. T.

Publication type:

Article

A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 5057, doi. 10.1080/10408398.2022.2148627

By:

Hu, Yingxue;
Tse, Timothy J.;
Shim, Youn Young;
Purdy, Sarah K.;
Kim, Young Jun;
Meda, Venkatesh;
Reaney, Martin J. T.

Publication type:

Article

Health benefits of flaxseed and its peptides (linusorbs).

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 7, p. 1845, doi. 10.1080/10408398.2022.2119363

By:

Shim, Youn Young;
Kim, Ji Hye;
Cho, Jae Youl;
Reaney, Martin J. T.

Publication type:

Article

Availability of bioactive flax lignan from foods and supplements.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 9843, doi. 10.1080/10408398.2022.2072807

By:

Tse, Timothy J.;
Guo, Yajia;
Shim, Youn Young;
Purdy, Sarah K.;
Kim, Ji Hye;
Cho, Jae Youl;
Alcorn, Jane;
Reaney, Martin J. T.

Publication type:

Article

Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 10, p. 2247, doi. 10.1111/ijfs.13813

By:

Mustafa, Rana;
He, Yue;
Shim, Youn Young;
Reaney, Martin J. T.

Publication type:

Article

Metal binding novel flaxseed peptides (linusorbs).

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1972, doi. 10.1111/ijfs.13786

By:

Jadhav, Pramodkumar D.;
Zuo, Yang;
Shim, Youn Young;
Shen, Jianheng;
Reaney, Martin J. T.;
Zhang, Ning;
Wang, Yong

Publication type:

Article

Variation of composition and functional properties of gum from six Canadian flaxseed ( Linum usitatissimum L.) cultivars.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2313, doi. 10.1111/ijfs.13200

By:

Liu, Jun;
Shim, Youn Young;
Shen, Jianheng;
Wang, Yong;
Ghosh, Supratim;
Reaney, Martin J. T.

Publication type:

Article

Carboxymethyl derivatives of flaxseed ( Linum usitatissimum L.) gum: characterisation and solution rheology.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 530, doi. 10.1111/ijfs.12985

By:

Liu, Jun;
Shen, Jianheng;
Shim, Youn Young;
Reaney, Martin J. T.

Publication type:

Article

Food and fuel from Canadian oilseed grains: Biorefinery production may optimize both resources.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600358

By:

Shim, Youn Young;
Falk, Kevin;
Ratanapariyanuch, Kornsulee;
Reaney, Martin J. T.

Publication type:

Article

Distribution of glucosinolates in camelina seed fractions by HPLC-ESI-MS/MS.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600040

By:

Yuan, Deyun;
Shim, Youn Young;
Shen, Jianheng;
Jadhav, Pramodkumar D.;
Meda, Venkatesh;
Reaney, Martin J. T.

Publication type:

Article

Fatty acid methyl esters production with glycerol metal alkoxide catalyst.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1590, doi. 10.1002/ejlt.201300477

By:

Pradhan, Subhalaxmi;
Shen, Jianheng;
Emami, Shahram;
Naik, Satyanarayan N.;
Reaney, Martin J. T.

Publication type:

Article

Physical, chemical, and lubricant properties of Brassicaceae oil.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1005, doi. 10.1002/ejlt.201200422

By:

Ratanapariyanuch, Kornsulee;
Clancy, Johanna;
Emami, Shahram;
Cutler, Jeffery;
Reaney, Martin J. T.

Publication type:

Article

Solid superacid catalyzed glycerol esterification of free fatty acids in waste cooking oil for biodiesel production.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 315, doi. 10.1002/ejlt.201100111

By:

Wang, Yong;
Ma, Shun;
Wang, Lili;
Tang, Shuze;
Riley, William W.;
Reaney, Martin J. T.

Publication type:

Article

A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics).

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8202, doi. 10.3390/ijms24098202

By:

Jadhav, Pramodkumar D.;
Shim, Youn Young;
Paek, Ock Jin;
Jeon, Jung-Tae;
Park, Hyun-Je;
Park, Ilbum;
Park, Eui-Seong;
Kim, Young Jun;
Reaney, Martin J. T.

Publication type:

Article

Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 536, doi. 10.3390/ijms24010536

By:

Yoon, Ji Hye;
Jang, Won Young;
Park, Sang Hee;
Kim, Han Gyung;
Shim, Youn Young;
Reaney, Martin J. T.;
Cho, Jae Youl

Publication type:

Article

Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions.

Published in:

Foods, 2025, v. 14, n. 5, p. 899, doi. 10.3390/foods14050899

By:

Gao, Pan;
Chang, Kairui;
Wang, Shu;
Zheng, Yuling;
Yin, Jiaojiao;
Zhang, Xinghe;
Reaney, Martin J. T.

Publication type:

Article

Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.

Published in:

Foods, 2025, v. 14, n. 4, p. 590, doi. 10.3390/foods14040590

By:

Liu, Ying;
Gao, Pan;
Yang, Yong;
Liu, Chunxiao;
Zhong, Wu;
Yin, Jiaojiao;
Reaney, Martin J. T.

Publication type:

Article

Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 3, p. 439, doi. 10.3390/foods14030439

By:

Shim, Youn Young;
Burnett, Peta-Gaye G.;
Olivia, Clara M.;
Zou, Xian-Guo;
Lee, Sung Jin;
Kim, Hye-Jin;
Kim, Young Jun;
Reaney, Martin J. T.

Publication type:

Article

Efficacy of Hovenia dulcis Fruit Extract in Hangover Mitigation: Double-Blind Randomized Clinical Evaluation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4084, doi. 10.3390/foods13244084

By:

Paik, Dong Hyun;
Lee, Ki Won;
Shim, Youn Young;
Reaney, Martin J. T.;
Park, Ilbum;
Lee, Sang-Hun;
Park, Jong-Yul;
Park, Euddeum;
Lee, Sung-Bum;
Kim, In Ah;
Xu, Guangpeng;
Hong, Ji Youn;
Kim, Young Jun

Publication type:

Article

Clinical Evaluation of Hovenia dulcis Extract Combinations for Effective Hangover Relief in Humans.

Published in:

Foods, 2024, v. 13, n. 24, p. 4021, doi. 10.3390/foods13244021

By:

Lee, Ki Won;
Xu, Guangpeng;
Paik, Dong Hyun;
Shim, Youn Young;
Reaney, Martin J. T.;
Park, Ilbum;
Lee, Sang-Hun;
Park, Jong-Yul;
Park, Euddeum;
Lee, Sung-Bum;
Kim, In Ah;
Hong, Ji Youn;
Kim, Young Jun

Publication type:

Article

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits.

Published in:

Foods, 2024, v. 13, n. 19, p. 3085, doi. 10.3390/foods13193085

By:

Tse, Timothy J.;
Chicilo, Farley;
Wiens, Daniel J.;
Shen, Jianheng;
Anleu Alegria, Javier;
Kim, Young Jun;
Hong, Ji Youn;
Kim, Jae Kyeom;
Shin, Eui-Cheol;
Reaney, Martin J. T.;
Shim, Youn Young

Publication type:

Article

Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.

Published in:

Foods, 2024, v. 13, n. 17, p. 2788, doi. 10.3390/foods13172788

By:

Zhou, Zhenglin;
Gao, Pan;
Zhou, Yuan;
Wang, Xingye;
Yin, Jiaojiao;
Zhong, Wu;
Reaney, Martin J. T.

Publication type:

Article

Utilizing Nano-Adsorbents and Electrostatic Field Treatment for Sustainable Refinement of Crude Canola Oil.

Published in:

Foods, 2024, v. 13, n. 17, p. 2707, doi. 10.3390/foods13172707

By:

Zhou, Li;
Tse, Timothy J.;
Chicilo, Farley;
Shen, Jianheng;
Meda, Venkatesh;
Reaney, Martin J. T.

Publication type:

Article

Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality.

Published in:

Foods, 2024, v. 13, n. 15, p. 2388, doi. 10.3390/foods13152388

By:

Kim, Beom Joon;
Yim, Dong Gyun;
Reaney, Martin J. T.;
Kim, Young Jun;
Shim, Youn Young;
Kang, Suk Nam

Publication type:

Article

Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.

Published in:

Foods, 2024, v. 13, n. 11, p. 1781, doi. 10.3390/foods13111781

By:

Kim, Sang-Hyun;
Shim, Youn Young;
Kim, Young Jun;
Reaney, Martin J. T.;
Chung, Mi Ja

Publication type:

Article

The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins.

Published in:

Foods, 2023, v. 12, n. 22, p. 4085, doi. 10.3390/foods12224085

By:

Lee, Ju Hui;
Shim, Youn Young;
Reaney, Martin J. T.;
Yoon, Jin A

Publication type:

Article

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative.

Published in:

Foods, 2023, v. 12, n. 18, p. 3391, doi. 10.3390/foods12183391

By:

Ramos-Figueroa, Josseline S.;
Tse, Timothy J.;
Shen, Jianheng;
Purdy, Sarah K.;
Kim, Jae Kyeom;
Kim, Young Jun;
Han, Bok Kyung;
Hong, Ji Youn;
Shim, Youn Young;
Reaney, Martin J. T.

Publication type:

Article

Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis.

Published in:

Foods, 2022, v. 11, n. 23, p. 3761, doi. 10.3390/foods11233761

By:

Shim, Youn Young;
Tse, Timothy J.;
Saini, AkalRachna K.;
Kim, Young Jun;
Reaney, Martin J. T.

Publication type:

Article

Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101505

By:

Kim, Eun Hae;
Shim, Youn Young;
Lee, Hye In;
Lee, Sanghyun;
Reaney, Martin J. T.;
Chung, Mi Ja

Publication type:

Article

Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides , Latilactobacillus curvatus , and Lactiplantibacillus plantarum).

Published in:

Foods, 2022, v. 11, n. 3, p. 313, doi. 10.3390/foods11030313

By:

Kim, Sang-Hyun;
Lee, Ji Hee;
Kim, Eun Hae;
Reaney, Martin J. T.;
Shim, Youn Young;
Chung, Mi Ja

Publication type:

Article

Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.

Published in:

Foods, 2021, v. 10, n. 11, p. 2589, doi. 10.3390/foods10112589

By:

He, Yue;
Shim, Youn Young;
Shen, Jianheng;
Kim, Ji Hye;
Cho, Jae Youl;
Hong, Wan Soo;
Meda, Venkatesh;
Reaney, Martin J. T.

Publication type:

Article

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.

Published in:

Foods, 2021, v. 10, n. 10, p. 2433, doi. 10.3390/foods10102433

By:

Shim, Youn Young;
He, Yue;
Kim, Ji Hye;
Cho, Jae Youl;
Meda, Venkatesh;
Hong, Wan Soo;
Shin, Weon-Sun;
Kang, Sang Jin;
Reaney, Martin J. T.

Publication type:

Article

Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs.

Published in:

Foods, 2021, v. 10, n. 9, p. 1978, doi. 10.3390/foods10091978

By:

He, Yue;
Purdy, Sarah K.;
Tse, Timothy J.;
Tar'an, Bunyamin;
Meda, Venkatesh;
Reaney, Martin J. T.;
Mustafa, Rana

Publication type:

Article

Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties.

Published in:

Foods, 2021, v. 10, n. 5, p. 1100, doi. 10.3390/foods10051100

By:

Lee, Chang Geun;
Shim, Youn Young;
Reaney, Martin J. T.;
Chang, Hye-Ja;
Laguna, Laura;
Tarrega, Amparo

Publication type:

Article

Characterization of Trimethylolpropane‐Based Biolubricant.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.202000025

By:

Nie, Jieyu;
Shim, Youn Young;
Shen, Jianheng;
Tse, Timothy J.;
Reaney, Martin J. T.

Publication type:

Article

Synthesis of Trimethylolpropane Esters by Base‐Catalyzed Transesterification.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900207

By:

Nie, Jieyu;
Shen, Jianheng;
Shim, Youn Young;
Tse, Timothy J.;
Reaney, Martin J. T.

Publication type:

Article

The flax genome reveals orbitide diversity.

Published in:

BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08735-x

By:

Song, Ziliang;
Burbridge, Connor;
Schneider, David J.;
Sharbel, Timothy F.;
Reaney, Martin J. T.

Publication type:

Article

Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 4, p. 599, doi. 10.1093/bbb/zbaf001

By:

Oh, Hea Ry;
Park, Yong Hyun;
Hong, Hye Ryeong;
Kim, Hyun Jin;
Park, Jinbong;
Han, Yohan;
Ko, Seong-Gyu;
Shin, Eui Cheol;
Kim, Tae Gyun;
Cho, Hyung Taek;
Pan, Jeong Hoon;
Shin, Hyo Ri;
Shim, Youn Young;
Reaney, Martin J T;
Cho, Tae Jin;
Hong, Ji Youn;
Kim, Young Jun;
Han, Bok Kyung;
Lee, Geung-Joo;
Lee, Kangwook

Publication type:

Article

Ionic strength and hydrogen bonding effects on whey protein isolate–flaxseed gum coacervate rheology.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 2102, doi. 10.1002/fsn3.1504

By:

Liu, Jun;
Shim, Youn Young;
Reaney, Martin J. T.

Publication type:

Article