Works by Rea, Stefano

Results: 13

Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles.

Published in:

Biomedicines, 2023, v. 11, n. 3, p. 663, doi. 10.3390/biomedicines11030663

By:

Farag, Mayada R.;
Abo-Al-Ela, Haitham G.;
Alagawany, Mahmoud;
Azzam, Mahmoud M.;
El-Saadony, Mohamed T.;
Rea, Stefano;
Di Cerbo, Alessandro;
Nouh, Doaa S.

Publication type:

Article

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.

Published in:

Journal of Dairy Research, 2001, v. 68, n. 4, p. 689, doi. 10.1017/S0022029901005106

By:

REA, STEFANO;
CHIKUNI, KOICHI;
BRANCIARI, RAFFAELLA;
SANGAMAYYA, RAM SUKASI;
RANUCCI, DAVID;
AVELLINI, PAOLO

Publication type:

Article

"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.

Published in:

Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694

By:

Di Cerbo, Alessandro;
Miraglia, Dino;
Marino, Leonardo;
Stocchi, Roberta;
Loschi, Anna Rita;
Fisichella, Stefano;
Cammertoni, Natalina;
Menchetti, Laura;
Farneti, Silvana;
Ranucci, David;
Branciari, Raffaella;
Rea, Stefano

Publication type:

Article

Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649

By:

Ranucci, David;
Garofalo, Angela;
Urbani, Eleonora;
Rea, Stefano;
Loschi, Anna Rita;
Stocchi, Roberta;
Miraglia, Dino;
Branciari, Raffaella

Publication type:

Article

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 19, doi. 10.4081/ijfs.2021.9833

By:

Ranucci, David;
Di Giacomo, Loredana;
Martina, Raggi;
Branciari, Raffella;
Miraglia, Dino;
Rea, Stefano;
Stocchi, Roberta;
Di Cerbo, Alessandro;
Roila, Rossana;
Budelli, Luca;
Fortugno, Luca;
D'Innocenzo, Antonio;
Cambiotti, Fausto;
Del Zoppo, Manlio;
Capecci, Elvio;
Angellotti, Antonio;
Ferretti, Ezio;
Loschi, Anna Rita

Publication type:

Article

Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 174, doi. 10.4081/ijfs.2018.5878

By:

Grilli, Claudia;
Stocchi, Roberta;
Loschi, Anna Rita;
conti, Fabrizio;
Rea, Stefano

Publication type:

Article

Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879

By:

Rea, Stefano;
Marino, Leonardo;
Stocchi, Roberta;
Branciari, Raffaella;
Loschi, Anna Rita;
Miraglia, Dino;
Ranucci, David

Publication type:

Article

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 30, doi. 10.4081/ijfs.2016.5568

By:

Ranucci, David;
Loschi, Anna Rita;
Miraglia, Dino;
Stocchi, Roberta;
Branciari, Raffaella;
Rea, Stefano

Publication type:

Article

A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum.

Published in:

Biology (2079-7737), 2022, v. 11, n. 1, p. 97, doi. 10.3390/biology11010097

By:

Di Cerbo, Alessandro;
Mescola, Andrea;
Rosace, Giuseppe;
Trovato, Valentina;
Canton, Roberto;
Iseppi, Ramona;
Stocchi, Roberta;
Ghazanfar, Shakira;
Rea, Stefano;
Loschi, Anna Rita;
Sabia, Carla

Publication type:

Article

Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact.

Published in:

Biology (2079-7737), 2020, v. 9, n. 12, p. 456, doi. 10.3390/biology9120456

By:

Di Cerbo, Alessandro;
Mescola, Andrea;
Iseppi, Ramona;
Canton, Roberto;
Rossi, Giacomo;
Stocchi, Roberta;
Loschi, Anna Rita;
Alessandrini, Andrea;
Rea, Stefano;
Sabia, Carla

Publication type:

Article

Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact.

Published in:

Microorganisms, 2021, v. 9, n. 2, p. 248, doi. 10.3390/microorganisms9020248

By:

Di Cerbo, Alessandro;
Mescola, Andrea;
Rosace, Giuseppe;
Stocchi, Roberta;
Rossi, Giacomo;
Alessandrini, Andrea;
Preziuso, Silvia;
Scarano, Antonio;
Rea, Stefano;
Loschi, Anna Rita;
Sabia, Carla;
Muriana, Peter M.

Publication type:

Article

Repeated administration of a flavonoid‐based formulated extract from citrus peels significantly reduces peripheral inflammation‐induced pain in the rat.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3173, doi. 10.1002/fsn3.1566

By:

Iannitti, Tommaso;
Di Cerbo, Alessandro;
Loschi, Anna Rita;
Rea, Stefano;
Suzawa, Michiko;
Morales‐Medina, Julio César

Publication type:

Article

Time-Course Study of the Antibacterial Activity of an Amorphous SiO x C y H z Coating Certified for Food Contact.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 901, doi. 10.3390/antibiotics10080901

By:

Di Cerbo, Alessandro;
Rosace, Giuseppe;
Rea, Stefano;
Stocchi, Roberta;
Morales-Medina, Julio Cesar;
Canton, Roberto;
Mescola, Andrea;
Condò, Carla;
Loschi, Anna Rita;
Sabia, Carla

Publication type:

Article