Found: 13
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Time-Course Study of the Antibacterial Activity of an Amorphous SiO x C y H z Coating Certified for Food Contact.
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- Antibiotics (2079-6382), 2021, v. 10, n. 8, p. 901, doi. 10.3390/antibiotics10080901
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- Article
Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact.
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- Microorganisms, 2021, v. 9, n. 2, p. 248, doi. 10.3390/microorganisms9020248
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- Article
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.
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- Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 19, doi. 10.4081/ijfs.2021.9833
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- Article
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy.
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- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 174, doi. 10.4081/ijfs.2018.5878
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- Article
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879
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- Article
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 30, doi. 10.4081/ijfs.2016.5568
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- Article
Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649
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- Article
Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.
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- Journal of Dairy Research, 2001, v. 68, n. 4, p. 689, doi. 10.1017/S0022029901005106
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- Article
Repeated administration of a flavonoid‐based formulated extract from citrus peels significantly reduces peripheral inflammation‐induced pain in the rat.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3173, doi. 10.1002/fsn3.1566
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- Article
A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum.
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- Biology (2079-7737), 2022, v. 11, n. 1, p. 97, doi. 10.3390/biology11010097
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- Article
Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact.
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- Biology (2079-7737), 2020, v. 9, n. 12, p. 456, doi. 10.3390/biology9120456
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- Article
Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles.
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- Biomedicines, 2023, v. 11, n. 3, p. 663, doi. 10.3390/biomedicines11030663
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- Article
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
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- Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694
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- Article