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Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2654, doi. 10.1002/jsfa.6039
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- Article
Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2621, doi. 10.1002/jsfa.4500
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- Publication type:
- Article