Found: 11
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Oral immunization with recombinant Lactococcus lactis NZ9000 expressing human papillomavirus type 16 E7 antigen and evaluation of its immune effects in female C57BL/6 mice.
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- Journal of Medical Virology, 2019, v. 91, n. 2, p. 296, doi. 10.1002/jmv.25303
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- Article
Study of The Concentration of Arsenic, Cadmium and Lead Heavy Metals in Various Domestic and Imported Rice of Iran.
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- Archives of Hygiene Sciences, 2018, v. 7, n. 3, p. 150, doi. 10.29252/archhygsci.7.3.150
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- Article
Extracellular overproduction of E7 oncoprotein of Iranian human papillomavirus type 16 by genetically engineered Lactococcus lactis.
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- BMC Biotechnology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12896-019-0499-5
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- Article
Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12544
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- Article
Selected bio‐physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M<sub>1</sub> in artificially contaminated milk.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12463
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- Article
The effects of lactococcus lactis subsp. lactis and its supernatant on some bacteriological and sensory values in rainbow trout (onchorhynchus mykiss) fillets.
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- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7431
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- Article
Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat.
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- Microbiology Research, 2017, v. 8, n. 2, p. 84, doi. 10.4081/mr.2017.7226
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- Article
Detection of Campylobacter Species in Poultry Meat and Edible Offal's In Western Azerbaijan Province.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2641, doi. 10.22207/JPAM.10.4.21
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Experimental Study of the Survival and Growth of Pseudomonas aeruginosa in Water Affected by Temperature, Storage Time and Type of Water.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 1, p. 305
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- Article
The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition.
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- Jundishapur Journal of Microbiology, 2013, v. 6, n. 9, p. 1, doi. 10.5812/jjm.7877
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- Article
Surveillance for enterotoxigenic & enteropathogenic Escherichia coli isolates from animal source foods in Northwest Iran.
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- Indian Journal of Medical Research, 2019, v. 150, n. 1, p. 87, doi. 10.4103/ijmr.IJMR_2019_17
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- Article