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The Role of η Phase on the Strength of A286 Superalloy with Different Ti/Al Ratios.
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- Physics of Metals & Metallography, 2020, v. 121, n. 3, p. 284, doi. 10.1134/S0031918X20030059
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- Article
Fermentation of pomegranate juice by probiotic lactic acid bacteria.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 1, p. 123, doi. 10.1007/s11274-010-0436-1
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- Article
Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2905, doi. 10.1007/s13197-021-05316-w
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- Article
Biocompatible nanotubes as potential carrier for curcumin as a model bioactive compound.
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- Journal of Nanoparticle Research, 2013, v. 15, n. 11, p. 1, doi. 10.1007/s11051-013-1931-8
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- Article
Densification and Shape Distortion of the Al-Cu-Mg Pre-Alloyed Powder Compact in Supersolidus Liquid Phase Sintering Process.
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- Iranian Journal of Materials Science & Engineering, 2020, v. 17, n. 4, p. 87, doi. 10.22068/ijmse.17.4.9
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- Article
Effect of Zr Content on Oxide-scale Spallation of Aluminide Coating.
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- Iranian Journal of Materials Science & Engineering, 2019, v. 16, n. 4, p. 63, doi. 10.22068/ijmse.16.4.63
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- Article
Modification of Primary Si Crystals and Fe-Rich Intermetallics in LM28 A1 Alloy Fabricated Through Thixoforming.
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- Iranian Journal of Materials Science & Engineering, 2018, v. 15, n. 2, p. 32, doi. 10.22068/ijmse.15.2.32
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- Article
Effect of Short Heat Treatment Routes on the Tribological Properties of Ti-6Al-4V Alloy.
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- Iranian Journal of Materials Science & Engineering, 2017, v. 14, n. 3, p. 21, doi. 10.22068/ijmse.14.3.21
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- Article
Evaluation of zeta and HA-binding methods for selection of spermatozoa with normal morphology, protamine content and DNA integrity.
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- Andrologia, 2010, v. 42, n. 1, p. 13, doi. 10.1111/j.1439-0272.2009.00948.x
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- Article
Comparison of the impact of Lactobacillus casei and Lactobacillus rhamnosus on acrylamide reduction in flat and bulk bread.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 483, doi. 10.3920/QAS2015.0643
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- Article
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 757, doi. 10.3920/QAS2014.0503
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- Article
Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 355, doi. 10.3920/QAS2013.0390
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- Article
Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 521, doi. 10.3920/QAS2013.0376
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- Article
Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 469, doi. 10.3920/QAS2014.0402
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- Article
Critical quality attributes of Iranian 'Taftoon' breads as affected by the addition of rice bran sourdough with different lactobacilli.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 305, doi. 10.3920/QAS2013.0375
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- Article
Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 295, doi. 10.3920/QAS2013.0334
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- Article
Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 217, doi. 10.3920/QAS2013.0326
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- Article
A Fuzzy Data Envelopment Analysis Approach based on Parametric Programming.
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- International Journal of Computers, Communications & Control, 2013, v. 8, n. 4, p. 594, doi. 10.15837/ijccc.2013.4.580
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- Article
Effect of Milling on the Electrochemical Properties of Nanostructured Li(Fe<sub>0.8</sub>Mn<sub>0.2</sub>)PO<sub>4</sub> as Cathodes for Li-ion Batteries.
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- Journal of New Materials for Electrochemical Systems, 2017, v. 20, n. 1, p. 39, doi. 10.14447/jnmes.v20i1.293
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- Article
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 6, p. 727, doi. 10.1111/j.1745-4549.2008.00307.x
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- Article
Producing celery juice as functional drink by lactic acid bacteria.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 51, p. 103
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- Article
Psychometric properties of the Sexual Adjustment Questionnaire (SAQ) in the Iranian population with spinal cord injury.
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- Spinal Cord, 2015, v. 53, n. 11, p. 807, doi. 10.1038/sc.2015.69
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- Article
The Impact of Lactobacillus plantarum, Paracasei, Casei-Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread.
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- Journal of Agricultural Science & Technology, 2016, v. 18, p. 1793
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- Article
Strain-rate sensitivity of Mg–Gd alloys after extrusion and simple shear extrusion.
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- Materials Science & Technology, 2017, v. 33, n. 18, p. 2244, doi. 10.1080/02670836.2017.1374001
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- Article
Improvement of age-hardening process of a nickel-base superalloy, IN738LC, by induction aging.
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- Journal of Materials Science, 2002, v. 37, n. 7, p. 1461, doi. 10.1023/A:1014561705233
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- Article
Effects of cold working and heat treatment on microstructure and wear behaviour of Cu–Be alloy C17200.
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- Tribology: Materials, Surfaces & Interfaces, 2015, v. 9, n. 3, p. 118, doi. 10.1080/17515831.2015.1107257
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- Article
A WEIGHTED RESIDUAL PARABOLIC ACCELERATION TIME INTEGRATION METHOD FOR PROBLEMS IN STRUCTURAL DYNAMICS.
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- Computational Methods in Applied Mathematics, 2007, v. 7, n. 3, p. 227, doi. 10.2478/cmam-2007-0014
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- Article
Properties of reformulated hot dog sausage without added nitrites during chilled storage.
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- Food Science & Technology International, 2016, v. 22, n. 1, p. 21, doi. 10.1177/1082013214562919
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- Article