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Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1136, doi. 10.3390/plants13081136
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- Article
Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
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- BMC Plant Biology, 2024, v. 24, p. 1, doi. 10.1186/s12870-024-04974-0
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- Article
The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi).
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- BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04654-5
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- Article
Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B<sub>1</sub> accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2130, doi. 10.1002/jsfa.10236
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- Article
Additive Main Effect and Multiplicative Interaction Analysis for Grain Yield of Chickpea (Cicer arietinum L.) in Iran.
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- ISRN Agronomy, 2012, p. 1, doi. 10.5402/2012/639381
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- Article
Employing Chitosan-coated Putrescine Nanocomposite for Preserving Kiwifruit Quality During Cold Storage.
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- Erwerbs-Obstbau, 2024, v. 66, n. 4, p. 1505, doi. 10.1007/s10341-024-01125-5
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- Article
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.
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- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 433, doi. 10.17113/ftb.58.04.20.6717
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- Article
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13633
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- Article
Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 741, doi. 10.1007/s11947-019-2247-1
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- Article
Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application.
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- Foods, 2022, v. 11, n. 16, p. 2419, doi. 10.3390/foods11162419
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- Article
Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress.
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 819, doi. 10.3390/coatings11070819
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- Article
Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract.
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- Journal of Horticulture & Postharvest Research, 2024, v. 7, n. 1, p. 15, doi. 10.22077/jhpr.2024.6926.1343
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- Article
Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03952-8
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- Article
Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage.
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- Horticulturae, 2022, v. 8, n. 7, p. 648, doi. 10.3390/horticulturae8070648
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- Article
Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110469
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- Article
Delaying postharvest senescence and improving antioxidant capacity of kiwifruits cv. Hayward by preharvest selenium application.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17185
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- Article
Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15933
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- Article
Effect of exogenous melatonin treatment on Aspergillus decay, aflatoxin B1 accumulation and nutritional quality of fresh "Akbari" pistachio fruit.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15518
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- Article
Exogenous application of glycine betaine increases the chilling tolerance of pomegranate fruits cv. Malase Saveh during cold storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15315
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- Article
Postharvest application of L-cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14788
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- Article