Found: 4
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The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 149, doi. 10.1007/s10068-020-00849-w
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- Article
Bioactive Peptides and Its Alternative Processes: A Review.
- Published in:
- Biotechnology & Bioprocess Engineering, 2022, v. 27, n. 3, p. 306, doi. 10.1007/s12257-021-0160-8
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- Article
Protective Effects of Alternanthera sessilis Ethanolic Extract against TNF-α or H<sub>2</sub>O<sub>2</sub>-Induced Endothelial Activation in Human Aortic Endothelial Cells.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/8738435
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- Publication type:
- Article
Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu).
- Published in:
- Journal of Chemical Health Risks, 2019, v. 9, n. 4, p. 275, doi. 10.22034/jchr.2019.669292
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- Article