Works by Rayees, B.
Results: 3
Extraction and characterisation of pectin from two apple juice concentrate processing plants.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 594
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- Article
Pulsed light technology: a novel method for food preservation.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 839
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- Publication type:
- Article
Nutritional composition and oil fatty acids of Indian winter melon Benincasa hispida (Thunb.) seeds.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1151
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- Publication type:
- Article