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Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 12, doi. 10.1094/CCHEM-04-10-0065
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- Article
Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition.
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- Cereal Chemistry, 2011, v. 88, n. 1, p. 41, doi. 10.1094/CCHEM-10-09-0142
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- Article
ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT.
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- Journal of Food Quality, 2009, v. 32, n. 5, p. 627, doi. 10.1111/j.1745-4557.2009.00272.x
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- Article
Thermal properties of extruded and injection-molded poly(lactic acid)-based cuphea and lesquerella bio-composites.
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- Journal of Applied Polymer Science, 2009, v. 111, n. 1, p. 114, doi. 10.1002/app.28964
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- Article
Thermal properties of extruded injection-molded poly(lactic acid) and milkweed composites: Degradation kinetics and enthalpic relaxation.
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- Journal of Applied Polymer Science, 2009, v. 111, n. 1, p. 175, doi. 10.1002/app.29090
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- Article
Thermal properties of PCL/gluten bioblends characterized by TGA, DSC, SEM, and infrared-PAS.
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- Journal of Applied Polymer Science, 2008, v. 110, n. 5, p. 3256, doi. 10.1002/app.28914
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- Article
BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: I. CHEMICAL COMPOSITION AND PARTIAL CHARACTERIZATION.
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- Journal of Food Quality, 2007, v. 30, n. 3, p. 357, doi. 10.1111/j.1745-4557.2007.00127.x
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- Article
BRAZILIAN HULL-LESS AND MALTING BARLEY GENOTYPES: II. THERMAL AND RHEOLOGICAL PROPERTIES OF STARCH.
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- Journal of Food Quality, 2007, v. 30, n. 3, p. 372, doi. 10.1111/j.1745-4557.2007.00128.x
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- Article
COATED LUPIN BEAN SNACKS.
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- Journal of Food Quality, 2007, v. 30, n. 2, p. 267, doi. 10.1111/j.1745-4557.2007.00120.x
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- Article
Registration of ‘OK Bullet’ Wheat.
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- Crop Science, 2006, v. 46, n. 5, p. 2322, doi. 10.2135/cropsci2006.04.0268
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- Article
Registration of `Endurance' Wheat.
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- Crop Science, 2006, v. 46, n. 4, p. 1816, doi. 10.2135/cropsci2005.12-0452CRC
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- Article
Registration of `Deliver' Wheat.
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- Crop Science, 2006, v. 46, n. 4, p. 1819, doi. 10.2135/cropsci2006.01-0016CRC
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- Article
Hard Red Winter Wheat/Nutrim-OB Alkaline Fresh Noodles: Processing and Texture Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. S1, doi. 10.1111/j.1365-2621.2005.tb09056.x
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- Article
Registration of 'Ok101' Wheat.
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- Crop Science, 2003, v. 43, n. 6, p. 2298, doi. 10.2135/cropsci2003.2298a
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- Article
Registration of 'Intrada' Wheat.
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- Crop Science, 2003, v. 43, n. 3, p. 1135, doi. 10.2135/cropsci2003.1135
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- Article
Fractionation of squalene from amaranth seed oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 413, doi. 10.1007/s11746-997-0099-8
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- Article
Bench-scale processing of amaranth seed for oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1551, doi. 10.1007/BF02577853
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- Article
Gamma-irradiated dry bean (Phaseolus vulgaris) starch: Physicochemical properties.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 839, doi. 10.1111/j.1365-2621.1994.tb08140.x
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- Article
Gamma irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 389, doi. 10.1111/j.1365-2621.1993.tb04282.x
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- Article
Enzymatic release of peptides, methionine and cystine from dry beansfollowing various heat treatments
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 2, p. 468, doi. 10.1111/j.1365-2621.1988.tb07732.x
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- Article