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In vitro assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre.
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- Tropical Animal Health & Production, 2024, v. 56, n. 1, p. 1, doi. 10.1007/s11250-023-03859-y
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- Article
Chemical composition, in vitro gas production, methane production and fatty acid profile of canola silage (Brassica napus) with four levels of molasses.
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- Tropical Animal Health & Production, 2019, v. 51, n. 6, p. 1579, doi. 10.1007/s11250-019-01849-7
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- Article
Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat.
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- Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 145, doi. 10.1007/s11250-016-1173-8
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- Article
Evaluación productiva y económica de un sistema silvopastoril intensivo en bovinos doble propósito en Michoacán, México.
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- Ciencia Ergo Sum, 2018, v. 25, n. 3, p. 1, doi. 10.30878/ces.v25n3a7
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- Article
Nutritional value of forage species from the Central Highlands Region of Mexico at different stages of maturity.
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- Ciência Rural, 2012, v. 42, n. 4, p. 705, doi. 10.1590/S0103-84782012000400022
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- Article
Role of small-scale dairy production systems in central Mexico in reducing rural poverty.
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- Experimental Agriculture, 2022, v. 58, p. 1, doi. 10.1017/S0014479722000369
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Use of information and communication technologies in small-scale dairy production systems in central Mexico.
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- Experimental Agriculture, 2020, v. 56, n. 5, p. 767, doi. 10.1017/S0014479720000319
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- Article
USING A SOCIO-PSYCHOLOGICAL MODEL TO IDENTIFY AND UNDERSTAND FACTORS INFLUENCING THE USE AND ADOPTION OF A SUCCESSFUL INNOVATION BY SMALL-SCALE DAIRY FARMERS OF CENTRAL MEXICO – CORRIGENDUM.
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- Experimental Agriculture, 2018, v. 54, n. 2, p. 160, doi. 10.1017/S0014479716000776
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- Article
USING A SOCIO-PSYCHOLOGICAL MODEL TO IDENTIFY AND UNDERSTAND FACTORS INFLUENCING THE USE AND ADOPTION OF A SUCCESSFUL INNOVATION BY SMALL-SCALE DAIRY FARMERS OF CENTRAL MEXICO.
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- Experimental Agriculture, 2018, v. 54, n. 2, p. 142, doi. 10.1017/S0014479716000703
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- Article
Evaluation of the influence of ph modification on food proteins structure by FT-IR AND AFM.
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- Agro Productividad, 2024, v. 17, n. 3, p. 29, doi. 10.32854/agrop.v17i3.2572
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- Article
Effect of grasshopper (Sphenarium purpurascens Charpentier) paste addition on rheological behavior of Mole Poblano.
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- Agro Productividad, 2021, v. 14, n. 11, p. 17, doi. 10.32854/agrop.v14i11.2176
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- Article
Processes in meat oxidation and usage of rosemary (Salvia rosmarinus (L.) Schleid.,) as a natural antioxidant.
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- Agro Productividad, 2021, v. 14, n. 9, p. 139, doi. 10.32854/agrop.v14i9.2147
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- Article
How is the perception of the certified organic food benefits in a population from Estado de México region.
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- Agro Productividad, 2021, v. 14, n. 9, p. 3, doi. 10.32854/agrop.v14i9.2141
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- Article
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
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- Agro Productividad, 2020, v. 13, n. 7, p. 95, doi. 10.32854/agrop.vi.1728
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- Article
Actividad antihipertensiva de péptidos de zeína extraídos de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
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- Agro Productividad, 2020, v. 13, n. 7, p. 87, doi. 10.32854/agrop.vi.1727
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- Article
Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L.
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- Agro Productividad, 2020, v. 13, n. 7, p. 81, doi. 10.32854/agrop.vi.1726
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- Article
Economic sustainability of corn culture (Zea mays L.) in Acambay, Mexico.
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- Agro Productividad, 2019, v. 12, n. 11, p. 99, doi. 10.32854/agrop.vi0.1552
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- Article
Biopolymers of cellulose in food packaging: Challenges and applications.
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- Agro Productividad, 2019, v. 12, n. 11, p. 83, doi. 10.32854/agrop.vi0.1499
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- Article
Presence of heavy metals in Mexican Duck (Anas diazi Ridgway).
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- Agro Productividad, 2019, v. 12, n. 11, p. 89, doi. 10.32854/agrop.vi0.1504
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- Article
Sensory evaluation of ate made with orange peel pectin.
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- Agro Productividad, 2019, v. 12, n. 11, p. 61, doi. 10.32854/agrop.vi0.1502
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- Article
Edwardsiella tarda Ewing y McWhorter 1965: food and fish.
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- Agro Productividad, 2019, v. 12, n. 11, p. 55, doi. 10.32854/agrop.vi0.1501
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- Article
Socio-territorial sustainability of creole maize crop (Zea mays L.) in a rural community.
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- Agro Productividad, 2019, v. 12, n. 11, p. 39, doi. 10.32854/agrop.vi0.1510
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- Article
Conditioning of chickpea (Cicer arietinum L.) by the nixtamalization process to obtain flour used in the elaboration of loaf bread.
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- Agro Productividad, 2019, v. 12, n. 11, p. 21, doi. 10.32854/agrop.vi0.1497
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- Article
Processing, Quality and Elemental Safety of Fish.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2903, doi. 10.3390/app14072903
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- Article
Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436
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- Article
Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136789
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- Article
Effect of Increasing Supplementation Levels of Coffee Pulp on Milk Yield and Food Intake in Dual-Purpose Cows: An Alternative Feed Byproduct for Smallholder Dairy Systems of Tropical Climate Regions.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 416, doi. 10.3390/agriculture11050416
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- Article
Factores que influyen en el uso de praderas cultivadas para producción de leche en pequeña escala en el altiplano central mexicano.
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- Revista Mexicana de Ciencias Pecuarias, 2017, v. 8, n. 3, p. 317, doi. 10.22319/rmcp.v8i3.4509
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- Article
Evaluación in vitro del ensilaje de girasol (Helianthus annuus L.) solo y combinado con ensilaje de maíz.
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- Revista Mexicana de Ciencias Pecuarias, 2015, v. 6, n. 3, p. 315, doi. 10.22319/rmcp.v6i3.4094
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- Article