Found: 13
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Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 327, doi. 10.3390/fermentation8070327
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- Article
蛋壳膜酶解肽对大豆蛋白包装膜抑菌、抗氧化性能的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 194, doi. 10.7506/spkx1002-6630-20201023-230
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- Article
蛋清蛋白/苹果多酚提高多糖基可食性包装薄膜 性能及在腰果贮藏保鲜中的应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 174, doi. 10.7506/spkx1002-6630-20200917-224
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- Article
Histopathologic Pattern of Thyroid Disease in 1351 Thyroidectomy Patients.
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- Sudan Journal of Medical Sciences, 2022, v. 17, n. 4, p. 577, doi. 10.18502/sjms.v17i4.12555
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- Article
Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation.
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- Food Biophysics, 2022, v. 17, n. 2, p. 260, doi. 10.1007/s11483-022-09716-z
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- Article
Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 985, doi. 10.1111/ijfs.16858
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- Article
Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1063, doi. 10.1007/s13197-021-05110-8
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- Article
Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview.
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- Agronomy, 2023, v. 13, n. 6, p. 1580, doi. 10.3390/agronomy13061580
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- Article
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2424
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- Article
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices.
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- Foods, 2024, v. 13, n. 9, p. 1340, doi. 10.3390/foods13091340
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- Article
Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 117, doi. 10.1007/s11130-022-01028-4
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- Article
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4012, doi. 10.1007/s11694-024-02472-3
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- Article
Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3173, doi. 10.1007/s11694-019-00240-2
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- Article