Found: 23
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Efficiency of Ohmic heating for Microbial inactivation in Mango (Mangifera indica L.) pulp.
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- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 4460, doi. 10.31838/ijpr/2021.13.01.592
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- Article
Optimization of starch isolation process for sweet potato and characterization of the prepared starch.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1520, doi. 10.1007/s11694-020-00401-8
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- Article
Development and performance evaluation of hand-operated mango seed decorticator.
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- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2402, doi. 10.1007/s13197-021-05256-5
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- Article
Design, development and performance evaluation of elephant apple core cutter.
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- Journal of Food Science & Technology, 2017, v. 54, n. 12, p. 4060, doi. 10.1007/s13197-017-2878-z
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- Article
Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves.
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- Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 668, doi. 10.1007/s13197-010-0114-1
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- Article
Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area.
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- Journal of Food Science & Technology, 2010, v. 47, n. 4, p. 437, doi. 10.1007/s13197-010-0072-7
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- Article
OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE.
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- Journal of Food Quality, 2011, v. 34, n. 1, p. 56, doi. 10.1111/j.1745-4557.2010.00366.x
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- Article
Tamarind seed: Composition, applications, and value addition: A comprehensive review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16872
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- Article
Effect of drying techniques on physicochemical properties of oyster mushroom (Pleurotus sajor‐caju).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16598
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- Article
Comparative evaluation of the drying characteristics and quality attributes of Sarpagandha roots of various maturity stages using hot air, solar, sun and shade drying.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 2, p. 56, doi. 10.53194/0003-925X-74-56
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- Article
Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review.
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- Journal of Food Biochemistry, 2016, v. 40, n. 3, p. 371, doi. 10.1111/jfbc.12215
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- Article
Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 500, doi. 10.18805/ajdfr.DR-1788
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- Article
Effect of Moisture Content on Engineering Properties of Green Gram for Designing of Agricultural Equipment.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 1, p. 47, doi. 10.18805/ajdfr.DR-1683
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- Article
Quality assessment of mustard oil in deep fat frying.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 2, p. 168, doi. 10.18805/ajdfr.v0iof.9620
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- Article
Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1404, doi. 10.1002/jsfa.7878
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- Article
Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies.
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- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12637
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- Article
Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 274, doi. 10.12944/CRNFSJ.5.3.12
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- Article
Standardization of process protocol for isolation of starch from mango kernel and its characterization.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2813, doi. 10.1002/jsfa.11622
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- Article
MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF ( PIPER BETLE L.).
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 394, doi. 10.1111/j.1745-4549.2010.00480.x
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- Article
Effect of green extraction techniques on the quality and functional attributes of protein isolates from cereals and pseudo cereals: a review.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8045, doi. 10.1111/ijfs.17535
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- Article
Optimization of the Ohmic Heating Parameters for Pasteurization of Mango Pulp using Response Surface Methodology.
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- Journal of Scientific & Industrial Research, 2022, v. 81, n. 10, p. 1087, doi. 10.56042/jsir.v81i10.63306
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- Article
Artificial Neural Network Modeling of Hot-air Drying Kinetics of Mango Kernel.
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- Journal of Scientific & Industrial Research, 2021, v. 80, n. 9, p. 750, doi. 10.56042/jsir.v80i09.52468
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- Article
Ultrasound Pre-treated Osmotic Dehydration of Elephant Apple (Dillenia indica) Slices.
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- Journal of Scientific & Industrial Research, 2021, v. 80, n. 1, p. 17, doi. 10.56042/jsir.v80i01.44921
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- Article