Works by Rawn, Dorothea F K
Results: 10
Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Biphenyls and Organochlorine Insecticides.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T14, doi. 10.1111/j.1750-3841.2008.01020.x
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- Article
Analysis of fin and non-fin fish products for azamethiphos and dichlorvos residues from the Canadian retail market.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1510, doi. 10.1111/j.1365-2621.2007.01678.x
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- Article
A multi-year study of four herbicides in surface water of a small prairie watershed
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- Journal of Environmental Quality, 1999, v. 28, n. 3, p. 906
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- Article
A multi-year study of four herbicides in air and precipitation from a small prairie watershed
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- Journal of Environmental Quality, 1999, v. 28, n. 3, p. 898
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- Article
Polybrominated Diphenyl Ethers in Human Follicular Fluid Dysregulate Mural and Cumulus Granulosa Cell Gene Expression.
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- Endocrinology, 2021, v. 162, n. 3, p. 1, doi. 10.1210/endocr/bqab003
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- Article
Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 6, p. 2525, doi. 10.1007/s00216-010-3786-5
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- Article
Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388
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- Article
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 43, doi. 10.1080/19440049.2022.2141468
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Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 10, p. 1663, doi. 10.1080/19440049.2022.2104934
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Method development and evaluation for the determination of perfluoroalkyl and polyfluoroalkyl substances in multiple food matrices.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 752, doi. 10.1080/19440049.2021.2020913
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- Article