Works by Rawn, Dorothea F K
1
- Endocrinology, 2021, v. 162, n. 3, p. 1, doi. 10.1210/endocr/bqab003
- Lefèvre, Pavine L C;
- Nardelli, Thomas C;
- Son, Weon-Young;
- Sadler, Amy R;
- Rawn, Dorothea F K;
- Goodyer, Cindy;
- Robaire, Bernard;
- Hales, Barbara F
- Article
2
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. T14, doi. 10.1111/j.1750-3841.2008.01020.x
- RAWN, DOROTHEA F. K.;
- BREAKELL, K.;
- VERIGIN, V.;
- NICOLIDAKIS, H.;
- SIT, D.;
- FEELEY, M.
- Article
3
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1510, doi. 10.1111/j.1365-2621.2007.01678.x
- Rawn, Dorothea F. K.;
- Krakalovich, Tom;
- Forsyth, Donald S.;
- Roscoe, Veronica
- Article
4
- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 6, p. 2525, doi. 10.1007/s00216-010-3786-5
- Rawn, Dorothea F. K.;
- Judge, Judy;
- Roscoe, Veronica
- Article
5
- Journal of Environmental Quality, 1999, v. 28, n. 3, p. 906
- Zakrevsky, Jean-Guy;
- Muir, Derek C. G.;
- Halldorson, Thor H. J.;
- Woychuk, Robert N.;
- Turner, William N.;
- Rawn, Dorothea F. K.
- Article
6
- Journal of Environmental Quality, 1999, v. 28, n. 3, p. 898
- Lawson, B. D.;
- Muir, Derek C. G.;
- Halldorson, Thor H. J.;
- Rawn, Dorothea F. K.
- Article
7
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388
- Hossain, Zakir;
- Zhao, Tony;
- Becalski, Adam;
- Schneider, Jakob;
- Feng, Sherry Yu;
- Rawn, Dorothea F. K.
- Article
8
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 1, p. 43, doi. 10.1080/19440049.2022.2141468
- Schneider, Jakob F.;
- Becalski, Adam;
- Zhao, Tony;
- Liu, Yihui;
- Chen, Fuqi;
- Rawn, Dorothea F. K.
- Article
9
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 10, p. 1663, doi. 10.1080/19440049.2022.2104934
- Schneider, Jakob F.;
- Becalski, Adam;
- Zhao, Tony;
- Chen, Fuqi;
- Liao, Yifu;
- Rawn, Dorothea F. K.
- Article
10
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 752, doi. 10.1080/19440049.2021.2020913
- Rawn, Dorothea F. K.;
- Ménard, Cathie;
- Feng, Sherry Yu
- Article