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Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 428, doi. 10.3390/nu11020428
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- Article
Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.
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- Molecules, 2022, v. 27, n. 18, p. 5834, doi. 10.3390/molecules27185834
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- Article
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS.
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- Molecules, 2021, v. 26, n. 15, p. 4698, doi. 10.3390/molecules26154698
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- Article
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs.
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- Molecules, 2019, v. 24, n. 19, p. 3589, doi. 10.3390/molecules24193589
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- Article
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1197, doi. 10.3390/molecules23051197
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- Article
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 705, doi. 10.1002/mnfr.200600013
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- Article
Reactions of chlorogenic acid and quercetin with a soy protein isolate - Influence on the in vivo food protein quality in rats.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 696, doi. 10.1002/mnfr.200600043
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- Publication type:
- Article
Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1104, doi. 10.1002/mnfr.200500047
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- Publication type:
- Article
Antioxidants modulate the IL-6 induced inhibition of negative acute-phase protein secretion in HepG2 cells.
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- Cell Biochemistry & Function, 2008, v. 26, n. 1, p. 95, doi. 10.1002/cbf.1405
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- Article
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
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- Foods, 2023, v. 12, n. 1, p. 141, doi. 10.3390/foods12010141
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- Article
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
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- Foods, 2022, v. 11, n. 2, p. 159, doi. 10.3390/foods11020159
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- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
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- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
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- Publication type:
- Article
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater.
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- Foods, 2020, v. 9, n. 8, p. 1135, doi. 10.3390/foods9081135
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- Publication type:
- Article
Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.).
- Published in:
- Processes, 2022, v. 10, n. 2, p. 259, doi. 10.3390/pr10020259
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- Article
Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency.
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- Processes, 2021, v. 9, n. 8, p. 1396, doi. 10.3390/pr9081396
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- Article
Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 33, doi. 10.1002/jsfa.3407
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- Article
In vitro inhibition of α-chymotryptic activity by phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1512, doi. 10.1002/jsfa.977
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- Article
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
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- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
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- Article
Wheat protein recognition pattern in tolerant and allergic children.
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- Pediatric Allergy & Immunology, 2016, v. 27, n. 2, p. 147, doi. 10.1111/pai.12502
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- Article
Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain – the consequences for supplementary food products.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 771, doi. 10.1111/j.1365-2621.2005.01011.x
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- Article