Found: 35
Select item for more details and to access through your institution.
Cocoa Bean Proteins—Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 428, doi. 10.3390/nu11020428
- By:
- Publication type:
- Article
Development of Peptidyl Lysine Dendrons: 1,3-Dipolar Cycloaddition for Peptide Coupling and Antibody Recognition.
- Published in:
- Chemical Biology & Drug Design, 2015, v. 85, n. 5, p. 565, doi. 10.1111/cbdd.12444
- By:
- Publication type:
- Article
Self-assembled peptide amphiphiles function as multivalent binder with increased hemagglutinin affinity.
- Published in:
- BMC Biotechnology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1472-6750-13-51
- By:
- Publication type:
- Article
Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5834, doi. 10.3390/molecules27185834
- By:
- Publication type:
- Article
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4698, doi. 10.3390/molecules26154698
- By:
- Publication type:
- Article
Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5982, doi. 10.3390/molecules25245982
- By:
- Publication type:
- Article
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3589, doi. 10.3390/molecules24193589
- By:
- Publication type:
- Article
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.).
- Published in:
- Molecules, 2018, v. 23, n. 5, p. 1197, doi. 10.3390/molecules23051197
- By:
- Publication type:
- Article
The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity.
- Published in:
- Molecules, 2011, v. 16, n. 4, p. 2766, doi. 10.3390/molecules16042766
- By:
- Publication type:
- Article
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 705, doi. 10.1002/mnfr.200600013
- By:
- Publication type:
- Article
Reactions of chlorogenic acid and quercetin with a soy protein isolate - Influence on the in vivo food protein quality in rats.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 8, p. 696, doi. 10.1002/mnfr.200600043
- By:
- Publication type:
- Article
Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems.
- Published in:
- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1104, doi. 10.1002/mnfr.200500047
- By:
- Publication type:
- Article
Epigenetic DNA Methylation of EBI3 Modulates Human Interleukin-35 Formation via NFkB Signaling: A Promising Therapeutic Option in Ulcerative Colitis.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 10, p. 5329, doi. 10.3390/ijms22105329
- By:
- Publication type:
- Article
Antioxidants modulate the IL-6 induced inhibition of negative acute-phase protein secretion in HepG2 cells.
- Published in:
- Cell Biochemistry & Function, 2008, v. 26, n. 1, p. 95, doi. 10.1002/cbf.1405
- By:
- Publication type:
- Article
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 141, doi. 10.3390/foods12010141
- By:
- Publication type:
- Article
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 159, doi. 10.3390/foods11020159
- By:
- Publication type:
- Article
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—"Future Foods and Food Technologies for a Sustainable World".
- Published in:
- Foods, 2022, v. 11, n. 1, p. 3, doi. 10.3390/foods11010003
- By:
- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
- By:
- Publication type:
- Article
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1448, doi. 10.3390/foods9101448
- By:
- Publication type:
- Article
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1135, doi. 10.3390/foods9081135
- By:
- Publication type:
- Article
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 917, doi. 10.3390/foods9070917
- By:
- Publication type:
- Article
Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.).
- Published in:
- Insects (2075-4450), 2021, v. 12, n. 5, p. 454, doi. 10.3390/insects12050454
- By:
- Publication type:
- Article
The Potentials of Green Coffee Proteins as New Functional Food Components †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 13, doi. 10.3390/ICC2023-14827
- By:
- Publication type:
- Article
Design of Experiment (DoE) for Optimization of HPLC Conditions for the Simultaneous Fractionation of Seven α-Amylase/Trypsin Inhibitors from Wheat (Triticum aestivum L.).
- Published in:
- Processes, 2022, v. 10, n. 2, p. 259, doi. 10.3390/pr10020259
- By:
- Publication type:
- Article
Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency.
- Published in:
- Processes, 2021, v. 9, n. 8, p. 1396, doi. 10.3390/pr9081396
- By:
- Publication type:
- Article
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 609, doi. 10.1007/s13197-022-05646-3
- By:
- Publication type:
- Article
Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 1, p. 33, doi. 10.1002/jsfa.3407
- By:
- Publication type:
- Article
In vitro inhibition of α-chymotryptic activity by phenolic compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1512, doi. 10.1002/jsfa.977
- By:
- Publication type:
- Article
Chemical Reactions of Benzyl Isothiocyanate with Myoglobin.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 72, n. 3, p. 376, doi. 10.1002/(SICI)1097-0010(199611)72:3<376::AID-JSFA670>3.0.CO;2-Y
- By:
- Publication type:
- Article
Chemical reactions of benzyl isothiocyanate with egg-white protein fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 3, p. 337, doi. 10.1002/jsfa.2740650312
- By:
- Publication type:
- Article
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
- By:
- Publication type:
- Article
Wheat protein recognition pattern in tolerant and allergic children.
- Published in:
- Pediatric Allergy & Immunology, 2016, v. 27, n. 2, p. 147, doi. 10.1111/pai.12502
- By:
- Publication type:
- Article
Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk.
- Published in:
- Journal of Poultry Science, 2017, v. 54, n. 4, p. 271, doi. 10.2141/jpsa.0160065
- By:
- Publication type:
- Article
Identification and LC-MS/MS-based analyses of technical enzymes in wheat flour and baked products.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 2, p. 247, doi. 10.1007/s00217-015-2536-5
- By:
- Publication type:
- Article
Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain – the consequences for supplementary food products.
- Published in:
- International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 771, doi. 10.1111/j.1365-2621.2005.01011.x
- By:
- Publication type:
- Article