Found: 29
Select item for more details and to access through your institution.
Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches.
- Published in:
- Indian Journal of Animal Research, 2021, v. 55, n. 2, p. 230, doi. 10.18805/IJAR.B-3898
- By:
- Publication type:
- Article
Innovative Studies on "Analogue Shrimp Products" from Lizard Fish Using 3D Printing.
- Published in:
- Indian Journal of Animal Research, 2020, v. 54, n. 7, p. 918, doi. 10.18805/ijar.B-3846
- By:
- Publication type:
- Article
COVID-19 and marine fishers in India: livelihood implications and coping strategies.
- Published in:
- Agricultural Economics Research Review, 2022, v. 35, n. 2, p. 79, doi. 10.5958/0974-0279.2022.00032.5
- By:
- Publication type:
- Article
Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2).
- Published in:
- Cell Stress & Chaperones, 2018, v. 23, n. 2, p. 213, doi. 10.1007/s12192-017-0834-5
- By:
- Publication type:
- Article
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z
- By:
- Publication type:
- Article
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x
- By:
- Publication type:
- Article
INFLUENCE OF VACUUM PACKAGING AND ORGANIC ACID TREATMENT ON THE CHILLED SHELF LIFE OF PEARL SPOT ( ETROPLUS SURATENSIS, BLOCH 1790).
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 3, p. 347, doi. 10.1111/j.1745-4557.2008.00204.x
- By:
- Publication type:
- Article
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z
- By:
- Publication type:
- Article
Can sulphated polysaccharides from seaweed provide prophylactic and/or therapeutic solution to COVID-19 pandemic?
- Published in:
- Current Science (00113891), 2020, v. 119, n. 2, p. 172
- By:
- Publication type:
- Article
INVESTIGATION OF SHELF LIFE AND HEAT PENETRATION ATTRIBUTES OF READY-TO-EAT “ FISH PEERA” FROM ANCHOVY ( STOLEPHOROUS COMMERSONI) IN RETORT POUCHES.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 207, doi. 10.1111/j.1745-4549.2008.00334.x
- By:
- Publication type:
- Article
STANDARDIZATION OF PROCESS PARAMETERS FOR READY-TO-EAT SHRIMP CURRY IN TIN-FREE STEEL CANS.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 2, p. 247, doi. 10.1111/j.1745-4549.2008.00177.x
- By:
- Publication type:
- Article
Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 2, p. 230, doi. 10.1007/s13197-023-05676-5
- By:
- Publication type:
- Article
Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4122, doi. 10.1007/s13197-022-05466-5
- By:
- Publication type:
- Article
Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 9, p. 3387, doi. 10.1007/s13197-021-05322-y
- By:
- Publication type:
- Article
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4674, doi. 10.1007/s13197-020-04955-9
- By:
- Publication type:
- Article
Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 427, doi. 10.1007/s13197-020-04551-x
- By:
- Publication type:
- Article
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2651, doi. 10.1007/s13197-020-04301-z
- By:
- Publication type:
- Article
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1890, doi. 10.1007/s13197-019-03651-7
- By:
- Publication type:
- Article
Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12633
- By:
- Publication type:
- Article
HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL ( RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 893, doi. 10.1111/j.1745-4530.2008.00252.x
- By:
- Publication type:
- Article
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 2, p. 169, doi. 10.1177/10820132221141944
- By:
- Publication type:
- Article
Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 6, p. 539, doi. 10.1177/1082013206073046
- By:
- Publication type:
- Article
Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 3, p. 258, doi. 10.1111/jtxs.12237
- By:
- Publication type:
- Article
CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F<sub>0</sub> VALUES.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 5, p. 611, doi. 10.1111/j.1745-4603.2010.00243.x
- By:
- Publication type:
- Article
Biomodulation of poly (vinyl alcohol)/starch polymers into composite-based hybridised films: physico-chemical, structural and biocompatibility characterization.
- Published in:
- Journal of Polymer Research, 2021, v. 28, n. 7, p. 1, doi. 10.1007/s10965-021-02578-y
- By:
- Publication type:
- Article
Phlorotannins–bioactivity and extraction perspectives.
- Published in:
- Journal of Applied Phycology, 2022, v. 34, n. 4, p. 2173, doi. 10.1007/s10811-022-02749-4
- By:
- Publication type:
- Article
Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50536-z
- By:
- Publication type:
- Article
Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 3, p. 579, doi. 10.5740/jaoacint.17-0056
- By:
- Publication type:
- Article
Live transportation of food fishes: current scenario and future prospects.
- Published in:
- Current Science (00113891), 2023, v. 124, n. 4, p. 418, doi. 10.18520/cs/v124/i4/418-425
- By:
- Publication type:
- Article