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Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 7, p. 1227, doi. 10.1002/jsfa.3953
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- Article
Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 47, doi. 10.1002/jsfa.2667
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- Article
Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1132, doi. 10.1002/jsfa.2478
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- Article
The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1727, doi. 10.1002/(SICI)1097-0010(199909)79:12<1727::AID-JSFA428>3.0.CO;2-K
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- Article
Nutritional and anti-nutritional characteristics of mucuna ( Mucuna utilis) bean seeds.
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- Journal of the Science of Food & Agriculture, 1988, v. 46, n. 1, p. 71, doi. 10.1002/jsfa.2740460108
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- Article
Influence of Dietary Calcium Concentration on the Digestion of Nutrients along the Intestinal Tract of Broiler Chickens.
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- Journal of Poultry Science, 2014, v. 51, n. 4, p. 392, doi. 10.2141/jpsa.0140022
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- Article
Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets.
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- Journal of Poultry Science, 2014, v. 51, n. 2, p. 172, doi. 10.2141/jpsa.0130147
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- Article