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Positive metabolic effects of selected probiotic bacteria on diet-induced obesity in mice are associated with improvement of dysbiotic gut microbiota.
- Published in:
- FASEB Journal, 2020, v. 34, n. 9, p. 12289, doi. 10.1096/fj.202000971R
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- Article
Antitumor Effect of the Mannich Base(1,3-bis-((3-Hydroxynaphthalen-2-yl)phenylmethyl)urea) on Hepatocellular Carcinoma.
- Published in:
- Molecules, 2016, v. 21, n. 5, p. 632, doi. 10.3390/molecules21050632
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- Article
Phenyllactic Acid from Lactobacillus plantarum Promotes Adipogenic Activity in 3T3-L1 Adipocyte via Up-Regulation of PPAR-γ2.
- Published in:
- Molecules, 2015, v. 20, n. 8, p. 15359, doi. 10.3390/molecules200815359
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- Article
Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure.
- Published in:
- Scientific World Journal, 2015, v. 2015, p. 1, doi. 10.1155/2015/802570
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- Article
Probiotic Potential of Lactobacillus Strains with Antifungal Activity Isolated from Animal Manure.
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- 2015
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- Publication type:
- journal article
Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4296, doi. 10.3390/foods12234296
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- Publication type:
- Article
Protein mapping by combined 2-D electrophoresis and mass spectrometry: an approach to identify the proteome changes in muscle of diabetic rats and treatment with Cynodon dactylon L.
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- Journal of Experimental & Integrative Medicine, 2012, v. 2, n. 1, p. 61, doi. 10.5455/jeim.301111.or.018
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- Publication type:
- Article
Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 8127, doi. 10.3390/app11178127
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- Publication type:
- Article
Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 593, doi. 10.1002/jsfa.7128
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- Article