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Risk Assessment of Dietary Exposure to Organophosphorus Flame Retardants in Children by Using HBM-Data.
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- Toxics, 2022, v. 10, n. 5, p. 234, doi. 10.3390/toxics10050234
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Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 209, doi. 10.1007/s00217-012-1748-1
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Estimates of maximum tolerable levels of tyramine content in foods in Austria.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 1, p. 52
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- Article