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The influence of different ultrafiltration set‐ups on the mineral partitioning between skim milk streams.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 884, doi. 10.1111/1471-0307.13097
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- Article
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 486, doi. 10.1111/1471-0307.12265
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- Article
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to apr X Expression and Visible Spoilage.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 83, doi. 10.3390/dairy4010005
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- Article
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101525
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- Article
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 897, doi. 10.3390/foods11070897
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- Publication type:
- Article