Found: 15
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Sandwich enzyme immunoassay of Mucor miehei proteinase (Fromase) in cheese.
- Published in:
- Journal of Dairy Research, 1989, v. 56, n. 5, p. 793, doi. 10.1017/S002202990002937X
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- Article
Determination of chymosin and bovine pepsin A activity in combined rennets on the basis of immunochemical inhibition.
- Published in:
- Journal of Dairy Research, 1989, v. 56, n. 4, p. 631, doi. 10.1017/S0022029900029150
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- Publication type:
- Article
Indirect assay of milk clotting activity of Mucor miehei proteinase (Fromase) in combined rennets.
- Published in:
- Journal of Dairy Research, 1987, v. 54, n. 3, p. 407, doi. 10.1017/S0022029900025589
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- Article
RADIOASSAY OF FOLACIN IN FOODSTUFFS.
- Published in:
- Journal of Food Biochemistry, 1989, v. 13, n. 1, p. 21, doi. 10.1111/j.1745-4514.1989.tb00382.x
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- Article
INACTIVATION OF FICIN PROTEOLYTIC ACTIVITY IN THE PRESENCE OF ASCORBIC ACID AND Cu2+-IONS.
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- Journal of Food Biochemistry, 1986, v. 10, n. 3, p. 185, doi. 10.1111/j.1745-4514.1986.tb00099.x
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- Article
Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 6, p. 821
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- Article
Luminescent enzymatic flow sensor for d- and l-lactate assay in beer.
- Published in:
- European Food Research & Technology, 2000, v. 210, n. 3, p. 216, doi. 10.1007/PL00005515
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- Publication type:
- Article
Sandwich Enzyme Immunoassay of Hen Egg Lysozyme in Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 103, doi. 10.1111/j.1365-2621.1990.tb06027.x
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- Article
Thermal Denaturation of Hen Egg White Studied by Chromatographic and Immunochemical Techniques.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 906, doi. 10.1111/j.1365-2621.1989.tb07910.x
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- Article
Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 1, p. 58, doi. 10.1002/(SICI)1097-0010(199901)79:1<58::AID-JSFA174>3.0.CO;2-0
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- Article
Determination of egg and egg white content of food products by means of immunochemical assessment of ovalbumin.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 2, p. 253, doi. 10.1002/jsfa.2740530213
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- Publication type:
- Article
Rapid detection of genus Cronobacter in powdered infant formula milk.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 6, p. 1099, doi. 10.1007/s00217-012-1704-0
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- Publication type:
- Article
Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices.
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- European Food Research & Technology, 2010, v. 231, n. 3, p. 467, doi. 10.1007/s00217-010-1301-z
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- Article
Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food.
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- European Food Research & Technology, 2009, v. 229, n. 6, p. 867, doi. 10.1007/s00217-009-1115-z
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- Publication type:
- Article
The potential of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the identification of biogroups of Cronobacter sakazakii.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 3, p. 409, doi. 10.1002/rcm.6464
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- Article