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FIZYCZNO-CHEMICZNE WŁAŚCIWOŚCI OLEJÓW LNIANKOWYCH TŁOCZONYCH NA ZIMNO.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2017, v. 11, n. 3, p. 235, doi. 10.17306/J.NPT.00206
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- Article
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.
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- Molecules, 2023, v. 28, n. 10, p. 3994, doi. 10.3390/molecules28103994
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- Article
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction.
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- Foods, 2023, v. 12, n. 16, p. 3133, doi. 10.3390/foods12163133
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Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter.
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- Foods, 2023, v. 12, n. 3, p. 471, doi. 10.3390/foods12030471
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- Article
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
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- Foods, 2022, v. 11, n. 11, p. 1597, doi. 10.3390/foods11111597
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- Article
Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to‐unsaturated fatty acid ratios.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 1021, doi. 10.1111/ijfs.13678
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- Article
Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010355
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- Article
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2606, doi. 10.3390/app8122606
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- Article
PRÓBY ZASTOSOWANIA NATURALNEGO EMULGATORA Q-NATURALE® W EMULSJACH NAPOJOWYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 106, doi. 10.15611/nit.2014.3.08
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- Article
ROASTING PUMPKIN SEEDS AND CHANGES IN THE COMPOSITION AND OXIDATIVE STABILITY OF COLD-PRESSED OILS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 293, doi. 10.17306/J.AFS.2017.0494
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- Article
INFLUENCE OF IMPURITIES IN RAW MATERIAL ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF COLD-PRESSED RAPESEED OIL PRODUCED FROM CONVENTIONALLY AND ECOLOGICALLY GROWN SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 289, doi. 10.17306/J.AFS.2016.3.28
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- Article
Comparison of the oxidative stability of linseed ( Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.
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- Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3986, doi. 10.1007/s13197-016-2398-2
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- Article
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.
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- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1055, doi. 10.1007/s13197-015-2140-5
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- Article
Lipophilic profile of mature seeds of unconventional edible tree legumes.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1543, doi. 10.1007/s00217-023-04234-9
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- Article
Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method.
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- Food Analytical Methods, 2018, v. 11, n. 4, p. 1095, doi. 10.1007/s12161-017-1081-1
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- Article
Thermogravimetric characterization of dark and milk chocolates at different processing stages.
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- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4
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- Article
Oxidative stability of camelina ( Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 126, n. 1, p. 343, doi. 10.1007/s10973-016-5642-0
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- Article
Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods.
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- Journal of Thermal Analysis & Calorimetry, 2014, v. 118, n. 2, p. 875, doi. 10.1007/s10973-014-3861-9
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- Article
Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils.
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- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 314, doi. 10.3390/biom11020314
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- Article
Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica).
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 5, p. 1, doi. 10.1002/ejlt.202300265
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- Article
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 2, p. 1, doi. 10.1002/ejlt.202200062
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- Article
Evaluation of the Oxidative Stability of Cold‐Pressed Rapeseed Oil by Rancimat and Pressure Differential Scanning Calorimetry Measurements.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800017
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- Article
Oxidative stability and the chemical composition of market cold-pressed linseed oil.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700055
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- Publication type:
- Article
Comparison of the oxidative stability of cold-pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600182
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- Publication type:
- Article
Physicochemical quality and oxidative stability of linseed ( Linum usitatissimum) and camelina ( Camelina sativa) cold-pressed oils from retail outlets.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 834, doi. 10.1002/ejlt.201500064
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- Article
Phytochemical contents and oxidative stability of oils from non-traditional sources.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1563, doi. 10.1002/ejlt.201300475
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- Article
Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements.
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- European Journal of Lipid Science & Technology, 2004, v. 106, n. 3, p. 165, doi. 10.1002/ejlt.200300915
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- Article