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Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass (Oryza sativa L.).
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- Functional Foods in Health & Disease, 2017, v. 7, n. 3, p. 195, doi. 10.31989/ffhd.v7i3.321
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- Article
Investigation of phytochemical constituents, phenolic profiles and antioxidant activities of ricegrass juice compared to wheatgrass juice.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 12, p. 822, doi. 10.31989/ffhd.v6i12.290
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- Publication type:
- Article
Improvement of nutritional value and bioactivity of ricegrass as affected of priming induced by fish protein hydrolysate.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 4, p. 224
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- Article