Found: 22
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Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS).
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800392
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- Article
Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality.
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- Applied Biosciences, 2023, v. 2, n. 3, p. 347, doi. 10.3390/applbiosci2030023
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- Article
Near-Infrared Spectroscopy (NIRS) and Optical Sensors for Estimating Protein and Fiber in Dryland Mediterranean Pastures.
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- AgriEngineering, 2021, v. 3, n. 1, p. 73, doi. 10.3390/agriengineering3010005
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- Article
New evidence of alternative migration patterns for two Mediterranean potamodromous species.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74959-4
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- Article
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.729880
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- Article
What do oysters smell? Electrophysiological evidence that the bivalve osphradium is a chemosensory organ in the oyster, Magallana gigas.
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- Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2023, v. 209, n. 3, p. 391, doi. 10.1007/s00359-022-01608-4
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- Article
Quality Assessment of Red Wine Grapes through NIR Spectroscopy.
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- Agronomy, 2022, v. 12, n. 3, p. 637, doi. 10.3390/agronomy12030637
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- Article
Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress Conditions— Pisum sativum L. Used as a Case Study.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.827117
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- Article
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts.
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- 2022
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- Publication type:
- Editorial
Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10638, doi. 10.3390/app112210638
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- Article
Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4463, doi. 10.3390/app10134463
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- Article
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
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- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2495, doi. 10.1002/fsn3.1044
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- Article
Evaluation of Near Infrared Spectroscopy (NIRS) for Estimating Soil Organic Matter and Phosphorus in Mediterranean Montado Ecosystem.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2734, doi. 10.3390/su13052734
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- Article
Effects of hydropeaking on the behaviour, fine‐scale movements and habitat selection of an Iberian cyprinid fish.
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- River Research & Applications, 2021, v. 37, n. 10, p. 1365, doi. 10.1002/rra.3848
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- Article
Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera.
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- Beverages, 2023, v. 9, n. 1, p. 8, doi. 10.3390/beverages9010008
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- Publication type:
- Article
Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy.
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- Plants (2223-7747), 2020, v. 9, n. 11, p. 1499, doi. 10.3390/plants9111499
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- Article
Temporal patterns of the catadromous thinlip grey mullet migration in freshwater.
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- Ecohydrology, 2021, v. 14, n. 8, p. 1, doi. 10.1002/eco.2345
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- Article
Estudo sobre a origem do enrugamento do miolo da noz.
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- Revista de Ciências Agrárias, 2023, v. 46, n. 2, p. 125, doi. 10.19084/rca.31322
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- Article
Efeito do quitosano e ácido acético na conservação de uva de mesa.
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- Revista de Ciências Agrárias, 2017, v. 40, n. 1, p. 246, doi. 10.19084/RCA16021
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- Article
Applicability of metabolomics to improve sustainable grapevine production.
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- Frontiers in Molecular Biosciences, 2024, p. 1, doi. 10.3389/fmolb.2024.1395677
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- Publication type:
- Article
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple.
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- Foods, 2023, v. 12, n. 13, p. 2540, doi. 10.3390/foods12132540
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- Article
Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
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- Lipids, 2019, v. 54, n. 9, p. 531, doi. 10.1002/lipd.12177
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- Article