Found: 13
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 364, doi. 10.3390/foods13030364
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- Article
Algal Carotenoids: Chemistry, Sources, and Application.
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- Foods, 2023, v. 12, n. 14, p. 2768, doi. 10.3390/foods12142768
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- Article
The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182845
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- Article
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.875164
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- Article
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1217, doi. 10.3390/plants12061217
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- Article
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 854, doi. 10.1111/ijfs.16038
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- Article
Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 774, doi. 10.1111/ijfs.15392
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- Article
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040773
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- Article
Cold plasma an emerging nonthermal technology for milk and milk products: A review.
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- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 615, doi. 10.1111/1471-0307.12771
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- Article
Cold plasma for the preservation of aquatic food products: An overview.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4407, doi. 10.1111/1541-4337.12815
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- Article
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4182, doi. 10.1111/1541-4337.12787
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- Article
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.
- Published in:
- Marine Drugs, 2022, v. 20, n. 3, p. 206, doi. 10.3390/md20030206
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- Article
Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates.
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- Marine Drugs, 2021, v. 19, n. 9, p. 480, doi. 10.3390/md19090480
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- Article