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Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens.
- Published in:
- Journal of Poultry Science, 2012, v. 49, n. 4, p. 260, doi. 10.2141/jpsa.011081
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- Article