Found: 7
Select item for more details and to access through your institution.
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082454
- By:
- Publication type:
- Article
Production and Properties of Starch Citrates—Current Research.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1311, doi. 10.3390/foods9091311
- By:
- Publication type:
- Article
Application of Digital Image Analysis for Assessment of Starch Content and Distribution in Potatoes.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12988, doi. 10.3390/app122412988
- By:
- Publication type:
- Article
Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 9169, doi. 10.3390/app11199169
- By:
- Publication type:
- Article
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification.
- Published in:
- Molecules, 2024, v. 29, n. 11, p. 2687, doi. 10.3390/molecules29112687
- By:
- Publication type:
- Article
Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 1, p. 81, doi. 10.3390/polym11010081
- By:
- Publication type:
- Article
Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 2, p. 387, doi. 10.3390/pharmaceutics15020387
- By:
- Publication type:
- Article