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Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma).
- Published in:
- International Food Research Journal, 2019, v. 26, n. 1, p. 287
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- Publication type:
- Article
Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 584
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- Publication type:
- Article