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Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation.
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- Nutrients, 2024, v. 16, n. 7, p. 1047, doi. 10.3390/nu16071047
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- Article
Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13413
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- Article
Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars.
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- Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13891
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- Article
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.
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- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13568
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- Article
Production and Application of Biosurfactant Produced by Bacillus licheniformis Ali5 in Enhanced Oil Recovery and Motor Oil Removal from Contaminated Sand.
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- Molecules, 2019, v. 24, n. 24, p. 4448, doi. 10.3390/molecules24244448
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- Article
Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3379, doi. 10.1111/ijfs.16323
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- Article
Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2481, doi. 10.1111/ijfs.14500
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- Article
Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 1, p. 72, doi. 10.1111/ijfs.13555
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- Article
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2193, doi. 10.1007/s11694-022-01750-2
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- Article
Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2017, v. 42, n. 4, p. 469, doi. 10.1515/tjb-2017-0044
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- Article
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.
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- Journal of Food Biochemistry, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfbc.13134
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- Article
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13014
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- Article
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12811
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- Article
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12809
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- Article
Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12681
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- Article
Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects.
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- Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12554
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- Article
A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes.
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- Tropical Journal of Pharmaceutical Research, 2018, v. 17, n. 12, p. 2463, doi. 10.4314/tjpr.v17i12.23
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- Article
Research Progress of Protein-Based Bioactive Substance Nanoparticles.
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- Foods, 2023, v. 12, n. 16, p. 2999, doi. 10.3390/foods12162999
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- Article
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
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- Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236
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- Article
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
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- Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001
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- Article
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1976, doi. 10.1002/fsn3.1009
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- Article
Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices.
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- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 265, doi. 10.1515/ijfe-2020-0190
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- Article
Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes.
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- International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0409
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- Article