Screening of Melamine in Milk and Milk-based Products Using Enzyme-linked Immunosorbent Assay.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 4, p. 29
- By:
- Publication type:
- Article
Works by Rashid, Abdul Ahid
Results: 7
1
2
Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 1, p. 24
- By:
- Publication type:
- Article
3
Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2580, doi. 10.1111/ijfs.14511
- By:
- Publication type:
- Article
4
Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010077
- By:
- Publication type:
- Article
5
Optimization of pH, temperature and CaCl2 concentrations for Ricotta cheese production from Buffalo cheese whey using Response Surface Methodology.
- Published in:
- Journal of Dairy Research, 2017, v. 84, n. 1, p. 109, doi. 10.1017/S0022029916000819
- By:
- Publication type:
- Article
6
Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
7
Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4739, doi. 10.1007/s11694-023-02004-5
- By:
- Publication type:
- Article