Works by Rasane, Prasad

Results: 55

A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 3, p. 448, doi. 10.55730/1300-011X.3279

By:

SINGH, Pragati;
ARYA, Niharika;
SHARMA, Shalini;
SHARMA, Ankita;
RASANE, Prasad;
GAUR, Supriya Singh;
KAUR, Sawinder;
GUNJAL, Mahendra;
KILIÇGÜN, Hasan;
SINGH, Jyoti

Publication type:

Article

Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development.

Published in:

eFood, 2025, v. 6, n. 2, p. 1, doi. 10.1002/efd2.70051

By:

Sharma, Ankita;
Jyoti, Aman;
More, Aniket;
Gunjal, Mahendra;
Rasane, Prasad;
Kumar, Mukul;
Kaur, Sawinder;
Ercisli, Sezai;
Gurumayum, Sushma;
Singh, Jyoti

Publication type:

Article

Genetics, Nutrition, and Health: A New Frontier in Disease Prevention.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 4, p. 326, doi. 10.1080/27697061.2023.2284997

By:

Agrawal, Piyush;
Kaur, Jaspreet;
Singh, Jyoti;
Rasane, Prasad;
Sharma, Kartik;
Bhadariya, Vishesh;
Kaur, Sawinder;
Kumar, Vikas

Publication type:

Article

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 6, p. 559, doi. 10.1080/27697061.2022.2103852

By:

Gogna, Simran;
Kaur, Jaspreet;
Sharma, Kartik;
Prasad, Rasane;
Singh, Jyoti;
Bhadariya, Vishesh;
Kumar, Prashant;
Jarial, Sapna

Publication type:

Article

Lactose Intolerance and Its Dietary Management: An Update.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 4, p. 424, doi. 10.1080/07315724.2021.1891587

By:

Katoch, Gunjan Kumari;
Nain, Neegam;
Kaur, Sawinder;
Rasane, Prasad

Publication type:

Article

Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes.

Published in:

Research in Agricultural Engineering, 2019, v. 65, n. 1, p. 1, doi. 10.17221/18/2018-RAE

By:

DEY, ANIRBAN;
SINGHAL, SOMYA;
RASANE, PRASAD;
KAUR, SAWINDER;
KAUR, NAVNEET;
SINGH, JYOTI

Publication type:

Article

Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese).

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 215, doi. 10.1111/1471-0307.12631

By:

Dey, Anirban;
Rasane, Prasad;
Singhal, Somya;
Kumar, Vikas;
Kaur, Sawinder;
Singh, Jyoti;
Garba, Umar;
Kaur, Navneet;
Arora, Mehak

Publication type:

Article

Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 753, doi. 10.1111/1471-0307.12494

By:

Reeta;
Kumar, Sudhir;
Rasane, Prasad;
Nimmanapalli, Ramadevi

Publication type:

Article

Moisture sorption isotherms of dietetic Rabri at different storage temperatures.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 587, doi. 10.1111/1471-0307.12083

By:

Ghayal, Gajanan;
Jha, Alok;
Sahu, Jatindra K;
Kumar, Arvind;
Gautam, Anuj;
Kumar, Ravindra;
Rasane, Prasad

Publication type:

Article

Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy.

Published in:

Medical Oncology, 2024, v. 41, n. 11, p. 1, doi. 10.1007/s12032-024-02527-x

By:

Kamle, Madhu;
Pandhi, Shikha;
Mishra, Sadhna;
Barua, Sreejani;
Kurian, Anju;
Mahato, Dipendra Kumar;
Rasane, Prasad;
Büsselberg, Dietrich;
Kumar, Pradeep;
Calina, Daniela;
Sharifi-Rad, Javad

Publication type:

Article

Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5709, doi. 10.1007/s13197-014-1586-1

By:

Jafri, Mahwash;
Jha, Alok;
Rasane, Prasad;
Sharma, Nitya

Publication type:

Article

Predictive modelling for shelf life determination of nutricereal based fermented baby food.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5003, doi. 10.1007/s13197-014-1545-x

By:

Rasane, Prasad;
Jha, Alok;
Sharma, Nitya

Publication type:

Article

Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4090, doi. 10.1007/s13197-014-1501-9

By:

Jain, Vishal;
Rasane, Prasad;
Jha, Alok;
Sharma, Nitya;
Gautam, Anuj

Publication type:

Article

Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3219, doi. 10.1007/s13197-014-1375-x

By:

Rasane, Prasad;
Jha, Alok;
Kumar, Arvind;
Sharma, Nitya

Publication type:

Article

Optimization of a process for high fibre and high protein biscuit.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1394, doi. 10.1007/s13197-013-1139-z

By:

Singh, Parul;
Singh, Rakhi;
Jha, Alok;
Rasane, Prasad;
Gautam, Anuj

Publication type:

Article

Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1825, doi. 10.1007/s13197-013-1171-z

By:

Ghayal, Gajanan;
Jha, Alok;
Kumar, Arvind;
Gautam, Anuj;
Rasane, Prasad

Publication type:

Article

Optimization of instant dalia dessert pre-mix production by using response surface methodology.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 920, doi. 10.1007/s13197-013-1052-5

By:

Jha, Alok;
Shalini, B.;
Patel, Ashok;
Singh, Mithilesh;
Rasane, Prasad

Publication type:

Article

Nutritional advantages of oats and opportunities for its processing as value added foods - a review.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 662, doi. 10.1007/s13197-013-1072-1

By:

Rasane, Prasad;
Jha, Alok;
Sabikhi, Latha;
Kumar, Arvind;
Unnikrishnan, V.

Publication type:

Article

Effect of modified atmosphere packaging on the shelf life of lal peda.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 1068, doi. 10.1007/s13197-013-1064-1

By:

Jha, Alok;
Kumar, Arvind;
Jain, Parul;
Gautam, Anuj;
Rasane, Prasad

Publication type:

Article

Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 324, doi. 10.17113/ftb.53.03.15.3830

By:

Garba, Umar;
Kaur, Sawinder;
Gurumayum, Sushma;
Rasane, Prasad

Publication type:

Article

Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2679, doi. 10.1111/ijfs.15988

By:

Singh, Jyoti;
Kaur, Sawinder;
Rasane, Prasad;
Kumar, Vikas;
Nanda, Vikas

Publication type:

Article

Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing.

Published in:

Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 1199, doi. 10.22207/JPAM.11.2.68

By:

Rasane, Prasad;
Kailey, Rekha;
Singh, Shailesh Kumar

Publication type:

Article

Strategic Advances in the Management of Browning in Fruits and Vegetables.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 325, doi. 10.1007/s11947-023-03128-8

By:

R., Sathya;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Bakshi, Manish;
Gunjal, Mahendra;
Kaur, Jaspreet;
Sharma, Kanu;
Sachan, Sharad;
Singh, Aishvina;
Bhadariya, Vishesh;
Mahato, Dipendra Kumar

Publication type:

Article

An overview on the types, applications and health implications of fat replacers.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 27, doi. 10.1007/s13197-022-05642-7

By:

Syan, Vanshika;
Kaur, Jaspreet;
Sharma, Kartik;
Patni, Manvi;
Rasane, Prasad;
Singh, Jyoti;
Bhadariya, Vishesh

Publication type:

Article

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2748, doi. 10.1007/s13197-022-05602-1

By:

Bhatt, Diksha;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Fairos, Munavirul;
Kaur, Jaspreet;
Gunjal, Mahendra;
Mahato, Dipendra Kumar;
Mehta, ChandraMohan;
Avinashe, Harshal;
Sharma, Nitya

Publication type:

Article

Bioactive compounds of corn silk and their role in management of glycaemic response.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1695, doi. 10.1007/s13197-022-05442-z

By:

Singh, Jyoti;
Rasane, Prasad;
Nanda, Vikas;
Kaur, Sawinder

Publication type:

Article

Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13555

By:

Singhal, Somya;
Rasane, Prasad;
Kaur, Sawinder;
Singh, Jyoti;
Gupta, Neeru

Publication type:

Article

Effect of processing on vital chemical components of button mushroom.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13229

By:

Singhal, Somya;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Kumar, Vikas;
Dhawan, Kajal;
Gurumayum, Sushma;
Kaur, Navneet;
Gupta, Neeru;
Kaur, Damanpreet

Publication type:

Article

Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13025

By:

Kumar, Ashwani;
Kaur, Amarjeet;
Tomer, Vidisha;
Rasane, Prasad;
Gupta, Kritika

Publication type:

Article

Optimization of a Process and Development of a Shelf Life Prediction Model for Instant Multigrain Dalia Mix.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 811, doi. 10.1111/jfpe.12050

By:

Singh, Bhanu Pratap;
Jha, Alok;
Sharma, Nitya;
Rasane, Prasad

Publication type:

Article

Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed.

Published in:

Microbiology Research, 2022, v. 13, n. 2, p. 292, doi. 10.3390/microbiolres13020023

By:

Kamle, Madhu;
Mahato, Dipendra Kumar;
Gupta, Akansha;
Pandhi, Shikha;
Sharma, Bharti;
Dhawan, Kajal;
Vasundhara;
Mishra, Sadhna;
Kumar, Manoj;
Tripathi, Abhishek Dutt;
Rasane, Prasad;
Selvakumar, Raman;
Kumar, Arvind;
Gamlath, Shirani;
Kumar, Pradeep

Publication type:

Article

Impact of particle size on physical and functional characteristics of baby corn powder.

Published in:

Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 75, doi. 10.55730/1300-011X.3250

By:

AKBAR, UBAIDA;
RASANE, PRASAD;
MONDOL, MD SABIR AHMED;
SINGH, JYOTI;
NANDA, VIKAS;
KILIÇGÜN, HASAN;
KAUR, and SAWINDER

Publication type:

Article

Phytochemical potential and associated health benefits of Cucurbita flower.

Published in:

Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 2, p. 143, doi. 10.55730/1300-011X.3073

By:

GARGI, Arya;
SINGH, Jyoti;
RASANE, Prasad;
KAUR, Sawinder;
KAUR, Jaspreet;
MEHTA, Chandra Mohan;
GAT, Yogesh;
CHOUDHARY, Ravish

Publication type:

Article

Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review.

Published in:

Agriculture & Food Security, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s40066-019-0251-3

By:

Kumar, Vikas;
Suri, Sheenam;
Prasad, Rasane;
Gat, Yogesh;
Sangma, Chesi;
Jakhu, Heena;
Sharma, Manjri

Publication type:

Article

Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices.

Published in:

Scientific Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41598-024-51840-y

By:

R., Sathya;
Rasane, Prasad;
Singh, Aishvina;
Singh, Jyoti;
Kaur, Sawinder;
Nanda, Vikas;
Kaur, Jaspreet;
Gunjal, Mahendra;
Bhadariya, Vishesh;
Ercisli, Sezai;
Ullah, Riaz;
Ali, Essam A.

Publication type:

Article

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5330, doi. 10.1007/s11694-023-02026-z

By:

Gargi, Arya;
Singh, Jyoti;
Rasane, Prasad;
Kaur, Sawinder;
Kaur, Jaspreet;
Kumar, Mukul;
Sowdhanya, D.;
Gunjal, Mahendra;
Choudhary, Ravish;
Ercisli, Sezai

Publication type:

Article

Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2685, doi. 10.1007/s11694-022-01382-6

By:

Singh, Jyoti;
Rasane, Prasad;
Kaur, Sawinder;
Nanda, Vikas

Publication type:

Article

EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64

By:

Sarma, Chayanika;
Kumari, Sony;
Rasane, Prasad;
Singh, Jyoti;
Amin, Ruhul;
Choudhury, Neelabh;
Kumar, Vikas;
Kaur, Sawinder

Publication type:

Article

Simulation of an ultrahigh capacity free space optical (FSO) communication system incorporating hybrid WDM-CPDM techniques under disturbed weather.

Published in:

Journal of Optics (09728821), 2024, v. 53, n. 2, p. 1215, doi. 10.1007/s12596-023-01255-1

By:

Sachdeva, Shippu;
Kaur, Simarpreet;
Arora, Romisha;
Sindhwani, Manoj;
Rasane, Prasad;
Kumar, Abhishek

Publication type:

Article

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3525, doi. 10.1002/jsfa.14193

By:

Mittal, Rhythm;
Rasane, Prasad;
Gunjal, Mahendra;
Singh, Jyoti

Publication type:

Article

A Review on the Nutritional Value and Health Benefits of Different Parts of Grape (Vitis vinifera L.).

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 9, p. 3874, doi. 10.26538/tjnpr/v7i9.3

By:

Singh, Jyoti;
Kaur, Harmandeep;
Kaur, Rajdeep;
Garg, Ritika;
Prasad, Rasane;
Assouguem, Amine;
Kara, Mohammed;
Bahhou, Jamila

Publication type:

Article

Bioactive Compounds, Pharmacological Properties, and Utilization of Pomegranate (Punica granatum L.): A Comprehensive Review.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 9, p. 3856, doi. 10.26538/tjnpr/v7i9.2

By:

Singh, Jyoti;
Prasad, Rasane;
Kaur, Hamita Preet;
Jajoria, Kaushal;
Chahal, Arshminder Singh;
Verma, Anjali;
Kara, Mohammed;
Assouguem, Amine;
Bahhou, Jamila

Publication type:

Article

Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.178

By:

Baby, Chinju;
Kaur, Sawinder;
Singh, Jyoti;
Prasad, Rasane

Publication type:

Article

Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 576, doi. 10.1007/s11130-020-00847-7

By:

Pinakin, Dave Jaydeep;
Kumar, Vikas;
Kumar, Satish;
Kaur, Sawinder;
Prasad, Rasane;
Sharma, Basista Rabina

Publication type:

Article

A review on newer techniques in extraction of oleaginous flaxseed constituents.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019006

By:

Sharma, Mayuri;
Dadhwal, Kritika;
Gat, Yogesh;
Kumar, Vikas;
Panghal, Anil;
Prasad, Rasane;
Kaur, Sawinder;
Gat, Punam

Publication type:

Article

Recent advances in utilization of flaxseed as potential source for value addition.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018018

By:

Kaur, Parvinder;
Waghmare, Roji;
Kumar, Vikas;
Rasane, Prasad;
Kaur, Sawinder;
Gat, Yogesh

Publication type:

Article

Process optimization for the Chemical Conversion of Lactose to Lactulose Using Dairy Whitener.

Published in:

Trends in Carbohydrate Research, 2018, v. 10, n. 2, p. 57

By:

Priya, Merugu Lakshmi;
Kumar, Vikas;
Kaur, Sawinder;
Gat, Yogesh;
Prasad, Rasane;
Suri, Sheenam

Publication type:

Article

Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation.

Published in:

3 Biotech, 2023, v. 13, n. 7, p. 1, doi. 10.1007/s13205-023-03673-1

By:

Gulati, Amisha;
Singh, Jyoti;
Rasane, Prasad;
Kaur, Sawinder;
Kaur, Jaspreet;
Nanda, Vikas

Publication type:

Article

Chia seed-based nutri bar: optimization, analysis and shelf life.

Published in:

Current Science (00113891), 2020, v. 118, n. 9, p. 1394, doi. 10.18520/cs/v118/i9/1394-1400

By:

Singh, Jyoti;
Sharma, Bhavna;
Madaan, Mokshi;
Sharma, Pooja;
Kaur, Tarandeep;
Kaur, Navjot;
Bhamra, Inderdeep Kaur;
Kaur, Sawinder;
Rasane, Prasad

Publication type:

Article

Utilization of Foeniculum vulgare in herbal candy preparation and analysing its effect on the physico-chemical and sensory properties.

Published in:

Current Science (00113891), 2019, p. 2013, doi. 10.18520/cs/v116/i12/2013-2019

By:

Kailey, Rekha;
Dhawan, Kajal;
Rasane, Prasad;
Singh, Jyoti;
Kaur, Sawinder;
Singh, Bhanu Pratap;
Kaur, Navneet;
Kaur, Damanpreet

Publication type:

Article