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Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation.
- Published in:
- 3 Biotech, 2023, v. 13, n. 7, p. 1, doi. 10.1007/s13205-023-03673-1
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- Article
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed.
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- Microbiology Research, 2022, v. 13, n. 2, p. 292, doi. 10.3390/microbiolres13020023
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- Article
A Review on the Nutritional Value and Health Benefits of Different Parts of Grape (Vitis vinifera L.).
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 9, p. 3874, doi. 10.26538/tjnpr/v7i9.3
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- Article
Bioactive Compounds, Pharmacological Properties, and Utilization of Pomegranate (Punica granatum L.): A Comprehensive Review.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 9, p. 3856, doi. 10.26538/tjnpr/v7i9.2
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- Article
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 576, doi. 10.1007/s11130-020-00847-7
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- Article
Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process.
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- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13555
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- Article
Effect of processing on vital chemical components of button mushroom.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13229
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- Article
Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.13025
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- Article
Phytochemical Analysis and Characterization of Corn Silk (Zea mays , G5417).
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- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040777
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- Article
EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64
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- Article
Optimization of a Process and Development of a Shelf Life Prediction Model for Instant Multigrain Dalia Mix.
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- Journal of Food Process Engineering, 2013, v. 36, n. 6, p. 811, doi. 10.1111/jfpe.12050
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- Article
Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage.
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- International Journal of Food Studies, 2021, p. SI41, doi. 10.7455/ijfs/10.SI.2021.a4
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- Article
Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2679, doi. 10.1111/ijfs.15988
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- Article
Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5330, doi. 10.1007/s11694-023-02026-z
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- Article
Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2685, doi. 10.1007/s11694-022-01382-6
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- Article
An overview on the types, applications and health implications of fat replacers.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 27, doi. 10.1007/s13197-022-05642-7
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- Article
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.
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- Journal of Food Science & Technology, 2023, v. 60, n. 11, p. 2748, doi. 10.1007/s13197-022-05602-1
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- Article
Bioactive compounds of corn silk and their role in management of glycaemic response.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1695, doi. 10.1007/s13197-022-05442-z
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- Article
Development of a process for the manufacture of shelf stable dhal and its physico-chemical properties.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5709, doi. 10.1007/s13197-014-1586-1
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- Article
Predictive modelling for shelf life determination of nutricereal based fermented baby food.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5003, doi. 10.1007/s13197-014-1545-x
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- Article
Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4090, doi. 10.1007/s13197-014-1501-9
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- Article
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3219, doi. 10.1007/s13197-014-1375-x
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- Article
Optimization of a process for high fibre and high protein biscuit.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1394, doi. 10.1007/s13197-013-1139-z
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- Article
Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1825, doi. 10.1007/s13197-013-1171-z
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- Article
Optimization of instant dalia dessert pre-mix production by using response surface methodology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 920, doi. 10.1007/s13197-013-1052-5
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- Article
Effect of modified atmosphere packaging on the shelf life of lal peda.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 1068, doi. 10.1007/s13197-013-1064-1
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- Article
Nutritional advantages of oats and opportunities for its processing as value added foods - a review.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 662, doi. 10.1007/s13197-013-1072-1
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- Article
Chia seed-based nutri bar: optimization, analysis and shelf life.
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- Current Science (00113891), 2020, v. 118, n. 9, p. 1394, doi. 10.18520/cs/v118/i9/1394-1400
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- Article
Utilization of Foeniculum vulgare in herbal candy preparation and analysing its effect on the physico-chemical and sensory properties.
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- Current Science (00113891), 2019, p. 2013, doi. 10.18520/cs/v116/i12/2013-2019
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- Article
Dissecting brown planthopper resistance genes in Oryza and its wild relatives: A review.
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- Euphytica, 2024, v. 220, n. 3, p. 1, doi. 10.1007/s10681-024-03290-w
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- Article
Process optimization for the Chemical Conversion of Lactose to Lactulose Using Dairy Whitener.
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- Trends in Carbohydrate Research, 2018, v. 10, n. 2, p. 57
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- Article
EFFECT OF DIFFERENT PRE-TREATMENTS ON ANTINUTRIENTS AND ANTIOXIDANTS OF RICE BEAN (VIGNA UMBELLATA).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 23, doi. 10.2478/aucft-2020-0003
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- Article
Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds.
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- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 324, doi. 10.17113/ftb.53.03.15.3830
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- Article
Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow.
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- Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.178
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- Article
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices.
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- Scientific Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41598-024-51840-y
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- Article
Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review.
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- Agriculture & Food Security, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s40066-019-0251-3
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- Article
Simulation of an ultrahigh capacity free space optical (FSO) communication system incorporating hybrid WDM-CPDM techniques under disturbed weather.
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- Journal of Optics (09728821), 2024, v. 53, n. 2, p. 1215, doi. 10.1007/s12596-023-01255-1
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- Article
Strategic Advances in the Management of Browning in Fruits and Vegetables.
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- Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 325, doi. 10.1007/s11947-023-03128-8
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- Article
Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese).
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 215, doi. 10.1111/1471-0307.12631
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- Article
Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 753, doi. 10.1111/1471-0307.12494
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- Article
Moisture sorption isotherms of dietetic Rabri at different storage temperatures.
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- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 587, doi. 10.1111/1471-0307.12083
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- Article
Fermented Indigenous Indian Dairy Products: Standards, Nutrition, Technological Significance and Opportunities for its Processing.
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- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 1199, doi. 10.22207/JPAM.11.2.68
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- Article
Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes.
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- Research in Agricultural Engineering, 2019, v. 65, n. 1, p. 1, doi. 10.17221/18/2018-RAE
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- Article
Phytochemical potential and associated health benefits of Cucurbita flower.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 2, p. 143, doi. 10.55730/1300-011X.3073
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- Article
A review on newer techniques in extraction of oleaginous flaxseed constituents.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2019, v. 26, n. 1, p. 1, doi. 10.1051/ocl/2019006
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- Article
Recent advances in utilization of flaxseed as potential source for value addition.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018018
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- Article
Rice bean (Vigna umbellata) based ready‐to‐eat geriatric premix: Optimization and analysis.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16075
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- Article