Works by Raposo, António

Results: 151
    1

    Mechanisms of Actions Involved in The Antinociceptive Effect of Estragole and its β -Cyclodextrin Inclusion Complex in Animal Models.

    Published in:
    Plants (2223-7747), 2022, v. 11, n. 21, p. 2854, doi. 10.3390/plants11212854
    By:
    • da Costa, Roger Henrique Sousa;
    • Martins, Anita Oliveira Brito Pereira Bezerra;
    • Pessoa, Renata Torres;
    • Alshehri, Saad Ali;
    • Wahab, Shadma;
    • Ahmad, Md Faruque;
    • Suliman, Muath;
    • da Silva, Lucas Yure Santos;
    • Alcântara, Isabel Sousa;
    • Ramos, Andreza Guedes Barbosa;
    • Oliveira, Maria Rayane Correia de;
    • Batista, Francisco Lucas Alves;
    • Delmondes, Gyllyandeson de Araújo;
    • de Farias, Pablo Antonio Maia;
    • Rocha, Janaína Esmeraldo;
    • Coutinho, Henrique Douglas Melo;
    • Raposo, António;
    • Carrascosa, Conrado;
    • Jaber, José Raduan;
    • de Menezes, Irwin Rose Alencar
    Publication type:
    Article
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    Antibacterial effect, efflux pump inhibitory (NorA, TetK and MepA) of Staphylococcus aureus and in silico prediction of α, β and δ-damascone compounds.

    Published in:
    Arabian Journal of Chemistry, 2023, v. 16, n. 2, p. N.PAG, doi. 10.1016/j.arabjc.2022.104482
    By:
    • Rayane Correia de Oliveira, Maria;
    • Gabriely de Lima Silva, Maria;
    • Datiane de Morais Oliveira-Tintino, Cícera;
    • Relison Tintino, Saulo;
    • Esmeraldo Rocha, Janaina;
    • Ernani Alves Magalhães, Francisco;
    • Henrique Sousa da Costa, Roger;
    • Torres Pessoa, Renata;
    • Sousa Alcântara, Isabel;
    • Oliveira Brito Pereira Bezerra Martins, Anita;
    • Douglas Melo Coutinho, Henrique;
    • Raposo, António;
    • Carrascosa, Conrado;
    • Raduan Jaber, José;
    • Aquino Saraiva, Rogério;
    • Rose Alencar de Menezes, Irwin
    Publication type:
    Article
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    Bisphenol A: Food Exposure and Impact on Human Health.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1503, doi. 10.1111/1541-4337.12388
    By:
    • Almeida, Susana;
    • Raposo, António;
    • Almeida‐González, Maira;
    • Carrascosa, Conrado
    Publication type:
    Article
    8

    Positive and negative aspects of bacteriophages and their immense role in the food chain.

    Published in:
    NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
    By:
    • Ranveer, Soniya Ashok;
    • Dasriya, Vaishali;
    • Ahmad, Md Faruque;
    • Dhillon, Harmeet Singh;
    • Samtiya, Mrinal;
    • Shama, Eman;
    • Anand, Taruna;
    • Dhewa, Tejpal;
    • Chaudhary, Vishu;
    • Chaudhary, Priya;
    • Behare, Pradip;
    • Ram, Chand;
    • Puniya, Dharun Vijay;
    • Khedkar, Gulab D.;
    • Raposo, António;
    • Han, Heesup;
    • Puniya, Anil Kumar
    Publication type:
    Article
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    Jellyfish as Food: A Narrative Review.

    Published in:
    Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182773
    By:
    • Raposo, António;
    • Alasqah, Ibrahim;
    • Alfheeaid, Hani A.;
    • Alsharari, Zayed D.;
    • Alturki, Hmidan A.;
    • Raheem, Dele
    Publication type:
    Article
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    Amorphophallus konjac : A Novel Alternative Flour on Gluten-Free Bread.

    Published in:
    Foods, 2021, v. 10, n. 6, p. 1206, doi. 10.3390/foods10061206
    By:
    • Laignier, Fernanda;
    • Akutsu, Rita de Cássia Coelho de Almeida;
    • Maldonade, Iriani Rodrigues;
    • Bertoldo Pacheco, Maria Teresa;
    • Silva, Vera Sônia Nunes;
    • Mendonça, Marcio Antônio;
    • Zandonadi, Renata Puppin;
    • Raposo, António;
    • Botelho, Raquel Braz Assunção
    Publication type:
    Article
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    How Are School Menus Evaluated in Different Countries? A Systematic Review.

    Published in:
    Foods, 2021, v. 10, n. 2, p. 374, doi. 10.3390/foods10020374
    By:
    • Cupertino, Alessandra Fabrino;
    • Maynard, Dayanne da Costa;
    • Queiroz, Fabiana Lopes Nalon de;
    • Zandonadi, Renata Puppin;
    • Ginani, Verônica Cortez;
    • Raposo, António;
    • Saraiva, Ariana;
    • Botelho, Raquel Braz Assunção;
    • Bourquin, Leslie D.
    Publication type:
    Article
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    Relationship Between Vitamin D Insufficiency and Anemia in Older Adults: An Approach Considering Clinical Aspects and Food Insecurity.

    Published in:
    Nutrients, 2024, v. 16, n. 21, p. 3669, doi. 10.3390/nu16213669
    By:
    • Mesquita, Maria Cecília Cougo;
    • de Castro, Rafaela Martins;
    • Mendes, Talissa Vicente;
    • do Carmo, Mariana Araújo Vieira;
    • Sampaio, Eliza de Souza;
    • Corona, Ligiana Pires;
    • Lima, Daniela Braga;
    • Raposo, António;
    • Alasqah, Ibrahim;
    • Alqarawi, Nada;
    • Albaridi, Najla A.;
    • Alsharari, Zayed D.;
    • de Brito, Tábatta Renata Pereira
    Publication type:
    Article
    39

    Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women.

    Published in:
    Nutrients, 2024, v. 16, n. 19, p. 3252, doi. 10.3390/nu16193252
    By:
    • Resende, Thainá Richelli Oliveira;
    • de Sousa, Edilene Márcia;
    • Alvarenga, Marle dos Santos;
    • Ferreira, Mariana Cristina Palermo;
    • Póvoa, Larissa Stefhanne Damasceno de Amorim;
    • Galvane, Leandro Henrique Pereira;
    • Lemos, Cleidiel Aparecido Araujo;
    • Raposo, António;
    • Saraiva, Ariana;
    • Carrascosa, Conrado;
    • Alturki, Hmidan A.;
    • de Carvalho, Pedro Henrique Berbert
    Publication type:
    Article
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    Food Neophobia in Children: A Case Study in Federal District/Brazil.

    Published in:
    Nutrients, 2024, v. 16, n. 17, p. 2962, doi. 10.3390/nu16172962
    By:
    • De Almeida, Priscila Claudino;
    • Nakano, Eduardo Yoshio;
    • Vasconcelos, Ivana Aragão Lira;
    • Zandonadi, Renata Puppin;
    • Raposo, António;
    • Saraiva, Ariana;
    • Alturki, Hmidan A.;
    • Botelho, Raquel Braz Assunção
    Publication type:
    Article
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    Revealing the Potency of Growth Factors in Bovine Colostrum.

    Published in:
    Nutrients, 2024, v. 16, n. 14, p. 2359, doi. 10.3390/nu16142359
    By:
    • Yalçıntaş, Yalçın Mert;
    • Duman, Hatice;
    • López, Jose M. Miranda;
    • Portocarrero, Alicia C. Mondragón;
    • Lombardo, Mauro;
    • Khallouki, Farid;
    • Koch, Wojciech;
    • Bordiga, Matteo;
    • El-Seedi, Hesham;
    • Raposo, António;
    • Alves, Jose Luiz de Brito;
    • Karav, Sercan
    Publication type:
    Article
    45

    Environmental Footprints in Food Services: A Scoping Review.

    Published in:
    Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132106
    By:
    • Sernizon Guimarães, Nathalia;
    • Gomes Reis, Marcela;
    • de Lima Costa, Bruna Vieira;
    • Puppin Zandonadi, Renata;
    • Carrascosa, Conrado;
    • Teixeira-Lemos, Edite;
    • Costa, Cristina A.;
    • Alturki, Hmidan A.;
    • Raposo, António
    Publication type:
    Article
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