Works by Raposo, António

Results: 156

Microplastics in Aquatic Ecosystems: A Global Review of Distribution, Ecotoxicological Impacts, and Human Health Risks.

Published in:

Water (20734441), 2025, v. 17, n. 12, p. 1741, doi. 10.3390/w17121741

By:

Sunny, Atiqur Rahman;
Sazzad, Sharif Ahmed;
Islam, Mohammed Ariful;
Mithun, Mahmudul Hasan;
Hussain, Monayem;
Raposo, António;
Bhuiyan, Md Khurshid Alam

Publication type:

Article

Sustainability Recommendations and Practices in School Feeding: A Systematic Review.

Published in:

Kompass Nutrition & Dietetics, 2022, v. 2, n. 2, p. 83, doi. 10.1159/000526379

By:

Batistela dos Santos, Emanuele;
da Costa Maynard, Dayanne;
Zandonadi, Renata Puppin;
Raposo, António;
Assunção Botelho, Raquel Braz

Publication type:

Article

Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination.

Published in:

Journal of Applied Animal Research, 2019, v. 47, n. 1, p. 17, doi. 10.1080/09712119.2018.1555091

By:

Carrascosa, Conrado;
Sanjuán, Esther;
Millán, Rafael;
Martín, Sara;
Saavedra, Pedro;
Raposo, António;
del Rosario-Quintana, Cristóbal;
Jaber, José Raduán

Publication type:

Article

Bisphenol A: Food Exposure and Impact on Human Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1503, doi. 10.1111/1541-4337.12388

By:

Almeida, Susana;
Raposo, António;
Almeida‐González, Maira;
Carrascosa, Conrado

Publication type:

Article

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications.

Published in:

International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 3671, doi. 10.3390/ijerph20043671

By:

Saraiva, Ariana;
Carrascosa, Conrado;
Ramos, Fernando;
Raheem, Dele;
Lopes, Maria;
Raposo, António

Publication type:

Article

Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13684, doi. 10.3390/ijerph192013684

By:

Saraiva, Ariana;
Carrascosa, Conrado;
Ramos, Fernando;
Raheem, Dele;
Lopes, Maria;
Raposo, António

Publication type:

Article

Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 12, p. 7022, doi. 10.3390/ijerph19127022

By:

Saraiva, Ariana;
Carrascosa, Conrado;
Ramos, Fernando;
Raheem, Dele;
Raposo, António

Publication type:

Article

Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 11, p. 6630, doi. 10.3390/ijerph19116630

By:

Rahman, Mizanur;
Hasan, Md. Shariful;
Islam, Raihanul;
Rana, Rahmatuzzaman;
Sayem, ASM;
Sad, Md. Abdullah As;
Matin, Abdul;
Raposo, António;
Zandonadi, Renata Puppin;
Han, Heesup;
Ariza-Montes, Antonio;
Vega-Muñoz, Alejandro;
Sunny, Atiqur Rahman

Publication type:

Article

Eating Competence, Food Consumption and Health Outcomes: An Overview.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4484, doi. 10.3390/ijerph19084484

By:

de Queiroz, Fabiana Lopes Nalon;
Raposo, António;
Han, Heesup;
Nader, Martín;
Ariza-Montes, Antonio;
Zandonadi, Renata Puppin

Publication type:

Article

Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 1, p. 606, doi. 10.3390/ijerph19010606

By:

Borela, Vinícius Lopes;
de Alencar, Ernandes Rodrigues;
Mendonça, Marcio Antônio;
Han, Heesup;
Raposo, António;
Ariza-Montes, Antonio;
Araya-Castillo, Luis;
Zandonadi, Renata Puppin

Publication type:

Article

Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11434, doi. 10.3390/ijerph182111434

By:

de Lira, Carlos Rodrigo Nascimento;
Akutsu, Rita de Cássia;
Costa, Priscila Ribas de Farias;
Leite, Luana de Oliveira;
da Silva, Karine Brito Beck;
Botelho, Raquel B. A.;
Raposo, António;
Han, Heesup;
Ariza-Montes, Antonio;
Araya-Castillo, Luis;
Zandonadi, Renata Puppin

Publication type:

Article

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.

Published in:

2021

By:

Raposo, António;
Ramos, Fernando;
Raheem, Dele;
Saraiva, Ariana;
Carrascosa, Conrado

Publication type:

Editorial

Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7839, doi. 10.3390/ijerph18157839

By:

Akutsu, Rita de Cássia;
Rocha, Ada;
Viana, Victor;
Akutsu, Luiz;
Silva, Izabel Cristina;
Botelho, Raquel Braz Assunção;
Han, Heesup;
Raposo, António;
Ariza-Montes, Antonio;
Araya-Castillo, Luis;
Zandonadi, Renata Puppin

Publication type:

Article

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5125, doi. 10.3390/ijerph18105125

By:

Raheem, Dele;
Carrascosa, Conrado;
Ramos, Fernando;
Saraiva, Ariana;
Raposo, António;
Mantovani, Alberto

Publication type:

Article

Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada).

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4404, doi. 10.3390/ijerph18094404

By:

Domingo, Ashleigh;
Charles, Kerry-Ann;
Jacobs, Michael;
Brooker, Deborah;
Hanning, Rhona M.;
Raposo, António;
Ramos, Fernando;
Raheem, Dele;
Carrascosa Iruzubieta, Conrado Javier;
Saraiva, Ariana

Publication type:

Article

Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 8, p. 4067, doi. 10.3390/ijerph18084067

By:

Hargreaves, Shila Minari;
Raposo, António;
Saraiva, Ariana;
Zandonadi, Renata Puppin

Publication type:

Article

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3034, doi. 10.3390/ijerph18063034

By:

Han, Heesup;
Lho, Linda Heejung;
Raposo, António;
Radic, Aleksandar;
Ngah, Abdul Hafaz;
Lucarini, Massimo;
Tchounwou, Paul B.

Publication type:

Article

Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2995, doi. 10.3390/ijerph18062995

By:

Nemati, Zabihollah;
Moradi, Zahra;
Alirezalu, Kazem;
Besharati, Maghsoud;
Raposo, António;
Benito, María José;
Tchounwou, Paul B.

Publication type:

Article

Highlights of Current Dietary Guidelines in Five Continents.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2814, doi. 10.3390/ijerph18062814

By:

Fernandez, Maria Luz;
Raheem, Dele;
Ramos, Fernando;
Carrascosa, Conrado;
Saraiva, Ariana;
Raposo, António;
Grosso, Giuseppe

Publication type:

Article

Microbial Biofilms in the Food Industry—A Comprehensive Review.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 2014, doi. 10.3390/ijerph18042014

By:

Carrascosa, Conrado;
Raheem, Dele;
Ramos, Fernando;
Saraiva, Ariana;
Raposo, António;
Tchounwou, Paul B.

Publication type:

Article

Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1734, doi. 10.3390/ijerph18041734

By:

Ferrante, Mackenzie J.;
Goldsmith, Juliana;
Tauriello, Sara;
Epstein, Leonard H.;
Leone, Lucia A.;
Anzman-Frasca, Stephanie;
Raposo, António

Publication type:

Article

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 3, p. 1160, doi. 10.3390/ijerph18031160

By:

Fideles, Ingrid C.;
Akutsu, Rita de Cassia Coelho de Almeida;
Barroso, Rosemary da Rocha Fonseca;
Costa-Souza, Jamacy;
Zandonadi, Renata Puppin;
Raposo, António;
Botelho, Raquel Braz Assunção;
Tchounwou, Paul B.;
Ritchie, Lorrene D.

Publication type:

Article

Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 1, p. 315, doi. 10.3390/ijerph18010315

By:

Hartmann, Ygraine;
de Cássia C. de A. Akutsu, Rita;
Zandonadi, Renata Puppin;
Raposo, António;
B. A. Botelho, Raquel

Publication type:

Article

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 17, p. 6285, doi. 10.3390/ijerph17176285

By:

Saraiva, Ariana;
Carrascosa, Conrado;
Raheem, Dele;
Ramos, Fernando;
Raposo, António

Publication type:

Article

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 14, p. 5227, doi. 10.3390/ijerph17145227

By:

Saraiva, Ariana;
Carrascosa, Conrado;
Raheem, Dele;
Ramos, Fernando;
Raposo, António

Publication type:

Article

Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 1, p. 3, doi. 10.3390/ph16010003

By:

Jamaddar, Sarmin;
Raposo, António;
Sarkar, Chandan;
Roy, Uttam Kumar;
Araújo, Isaac Moura;
Coutinho, Henrique Douglas Melo;
Alkhoshaiban, Ali Saleh;
Alturki, Hmidan A.;
Saraiva, Ariana;
Carrascosa, Conrado;
Islam, Muhammad Torequl

Publication type:

Article

Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective.

Published in:

2025

By:

Romão, Bernardo;
Sommo, Maximiliano;
Zandonadi, Renata Puppin;
de Holanda, Maria Eduarda Machado;
Borges, Vinicius Ruela Pereira;
Saraiva, Ariana;
Raposo, António

Publication type:

Literature Review

From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 20, p. 9099, doi. 10.3390/su16209099

By:

Guimarães, Nathalia Sernizon;
Reis, Marcela Gomes;
Júnior, Fernando Eustáquio de Matos;
Fontes, Luciano de Alvarenga;
Raposo, António;
Saraiva, Ariana;
Zandonadi, Renata Puppin;
Alturki, Hmidan A.;
Albaridi, Najla A.;
de Carvalho, Izabela M. Montezano

Publication type:

Article

Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4745, doi. 10.3390/su15064745

By:

Rabbi, Mohammad Fazle;
Ben Hassen, Tarek;
El Bilali, Hamid;
Raheem, Dele;
Raposo, António

Publication type:

Article

Eating Sturgeon: An Endangered Delicacy.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3511, doi. 10.3390/su15043511

By:

Raposo, António;
Alturki, Hmidan A.;
Alkutbe, Rabab;
Raheem, Dele

Publication type:

Article

Microbiological evolution of gilthead sea bream ( Sparus aurata) in Canary Islands during ice storage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1586, doi. 10.1007/s13197-013-1166-9

By:

Carrascosa, Conrado;
Millán, Rafael;
Saavedra, Pedro;
Jaber, José;
Raposo, António;
Pérez, Esteban;
Montenegro, Tania;
Sanjuán, Esther

Publication type:

Article

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

Published in:

Critical Reviews in Food Science & Nutrition, 2019, v. 59, n. 14, p. 2169, doi. 10.1080/10408398.2018.1440191

By:

Raheem, Dele;
Carrascosa, Conrado;
Oluwole, Oluwatoyin Bolanle;
Nieuwland, Maaike;
Saraiva, Ariana;
Millán, Rafael;
Raposo, António

Publication type:

Article

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

Published in:

2018

By:

Raheem, Dele;
Carrascosa, Conrado;
Oluwole, Oluwatoyin Bolanle;
Nieuwland, Maaike;
Saraiva, Ariana;
Millán, Rafael;
Raposo, António

Publication type:

journal article

Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0

By:

Chaudhary, Vishu;
Katyal, Priya;
Puniya, Anil Kumar;
Panwar, Harsh;
Arora, Maninder;
Kaur, Jaspreet;
Rokana, Namita;
Wakchaure, Nitin;
Raposo, António;
Raheem, Dele;
Poonia, Anuj Kumar

Publication type:

Article

Vitamin D: recent advances, associated factors, and its role in combating non-communicable diseases.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00460-5

By:

Deepika;
Kumari, Anita;
Singh, Surender;
Ahmad, Md Faruque;
Chaki, Debolina;
Poria, Vikram;
Kumar, Sandeep;
Saini, Neha;
Yadav, Nisha;
Sangwan, Neelam;
BinMowyna, Mona N.;
Alsharari, Zayed D.;
Kambal, Nahla;
Min, Jae Han;
Raposo, António

Publication type:

Article

Positive and negative aspects of bacteriophages and their immense role in the food chain.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8

By:

Ranveer, Soniya Ashok;
Dasriya, Vaishali;
Ahmad, Md Faruque;
Dhillon, Harmeet Singh;
Samtiya, Mrinal;
Shama, Eman;
Anand, Taruna;
Dhewa, Tejpal;
Chaudhary, Vishu;
Chaudhary, Priya;
Behare, Pradip;
Ram, Chand;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Raposo, António;
Han, Heesup;
Puniya, Anil Kumar

Publication type:

Article

Analysis of the Antibiotic-Potentiating Activity, Absorption, Distribution, Metabolism, and Excretion (ADME) and the Molecular Docking Properties of Phytol Against Multi-Drug-Resistant (MDR) Strains.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 12, p. 1171, doi. 10.3390/antibiotics13121171

By:

Almeida-Bezerra, José Weverton;
Menezes, Saulo Almeida;
Silva, José Thyálisson da Costa;
de Sousa, Simone Galdino;
Alves, Daniel Sampaio;
Alencar, Gabriel Gonçalves;
Araújo, Isaac Moura;
Rodrigues, Ewerton Yago de Sousa;
Oliveira-Tintino, Cícera Datiane de Morais;
da Cruz, Rafael Pereira;
Rocha, Janaína Esmeraldo;
Tintino, Saulo Relison;
Barbosa-Filho, José Maria;
Morais-Braga, Maria Flaviana Bezerra;
de Menezes, Irwin Rose Alencar;
Raposo, António;
Coutinho, Henrique Douglas Melo

Publication type:

Article

Predictive models for bacterial growth in sea bass ( Dicentrarchus labrax) stored in ice.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 354, doi. 10.1111/ijfs.12307

By:

Carrascosa, Conrado;
Millán, Rafael;
Saavedra, Pedro;
Jaber, José R.;
Montenegro, Tania;
Raposo, António;
Pérez, Esteban;
Sanjuán, Esther

Publication type:

Article

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7905, doi. 10.3390/su14137905

By:

Raposo, António;
Han, Heesup

Publication type:

Article

The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053074

By:

Din, Ashraf Ud;
Han, Heesup;
Ariza-Montes, Antonio;
Vega-Muñoz, Alejandro;
Raposo, António;
Mohapatra, Shruti

Publication type:

Article

Occupational Risk Assessment in School Food Services: Instruments' Construction and Internal Validation.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1728, doi. 10.3390/su14031728

By:

Ferreira, Jeane dos Santos;
Araújo, Maria da Purificação Nazaré;
Barroso, Rosemary da Rocha Fonseca;
Botelho, Raquel Braz Assunção;
Zandonadi, Renata Puppin;
Raposo, António;
Han, Heesup;
Araya-Castillo, Luis;
Ariza-Montes, Antonio;
Akutsu, Rita de Cássia Coelho de Almeida

Publication type:

Article

Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 975, doi. 10.3390/su14020975

By:

de Almeida, Priscila Claudino;
Vasconcelos, Ivana Aragão Lira;
Zandonadi, Renata Puppin;
Nakano, Eduardo Yoshio;
Raposo, António;
Han, Heesup;
Araya-Castillo, Luis;
Ariza-Montes, Antonio;
Botelho, Raquel Braz Assunção

Publication type:

Article

Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10928, doi. 10.3390/su131910928

By:

Maynard, Dayanne da Costa;
Zandonadi, Renata Puppin;
Nakano, Eduardo Yoshio;
Raposo, António;
Botelho, Raquel Braz Assunção

Publication type:

Article

Investigating International Students' Perception of Foodservice Attributes in Malaysian Research Universities.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8190, doi. 10.3390/su13158190

By:

Akbara, Anisa Zahwa;
Chua, Bee-Lia;
Han, Heesup;
Raposo, António

Publication type:

Article

A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security †.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5258, doi. 10.3390/su13095258

By:

Abdullah, Abdullah;
Khan, Shujaul Mulk;
Pieroni, Andrea;
Haq, Aminul;
Haq, Zahoor Ul;
Ahmad, Zeeshan;
Sakhi, Shazia;
Hashem, Abeer;
Al-Arjani, Al-Bandari Fahad;
Alqarawi, Abdulaziz A.;
Abd_Allah, Elsayed Fathi;
Raposo, António

Publication type:

Article

Extraction of Essential Oil from River Tea Tree (Melaleuca bracteata F. Muell.): Antioxidant and Antimicrobial Properties.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4827, doi. 10.3390/su13094827

By:

Yasin, Mursleen;
Younis, Adnan;
Ramzan, Fahad;
Javed, Talha;
Shabbir, Rubab;
Noushahi, Hamza Armghan;
Skalicky, Milan;
Ondrisik, Peter;
Brestic, Marian;
Hassan, Sabry;
EL Sabagh, Ayman;
Raposo, António;
Rosen, Marc A.

Publication type:

Article

The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2561, doi. 10.3390/su13052561

By:

Bogdanova, Elena;
Andronov, Sergei;
Soromotin, Andrei;
Detter, Gennady;
Sizov, Oleg;
Hossain, Kamrul;
Raheem, Dele;
Lobanov, Andrey;
Raposo, António;
Han, Heesup

Publication type:

Article

To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2516, doi. 10.3390/su13052516

By:

Radic, Aleksandar;
Lück, Michael;
Al-Ansi, Amr;
Chua, Bee-Lia;
Seeler, Sabrina;
Raposo, António;
Kim, Jinkyung Jenny;
Han, Heesup;
Ryu, Kisang

Publication type:

Article

Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 4, p. 2324, doi. 10.3390/su13042324

By:

Batista, Sueny Andrade;
Stedefeldt, Elke;
Nakano, Eduardo Yoshio;
Cortes, Mariana de Oliveira;
Botelho, Raquel Braz Assunção;
Zandonadi, Renata Puppin;
Raposo, António;
Han, Heesup;
Ginani, Verônica Cortez

Publication type:

Article

Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1387, doi. 10.1007/s11947-017-1930-3

By:

Soares, Ana;
Carrascosa, Conrado;
Raposo, António

Publication type:

Article