Works by Rao, Jiajia

Results: 20

Multi‐trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea.

Published in:

Plant Genome, 2022, v. 15, n. 4, p. 1, doi. 10.1002/tpg2.20260

By:

Atanda, Sikiru Adeniyi;
Steffes, Jenna;
lan, Yang;
Al Bari, Md Abdullah;
Kim, Jeong‐Hwa;
Morales, Mario;
Johnson, Josephine P.;
Saludares, Rica;
Worral, Hannah;
Piche, Lisa;
Ross, Andrew;
Grusak, Mike;
Coyne, Clarice;
McGee, Rebecca;
Rao, Jiajia;
Bandillo, Nonoy

Publication type:

Article

Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities.

Published in:

2022

By:

Liu, Libo;
Chen, Xiaoqian;
Hao, Linlin;
Zhang, Guofang;
Jin, Zhao;
Li, Chun;
Yang, Yuzhuo;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Literature Review

Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process.

Published in:

2020

By:

Xu, Minwei;
Rao, Jiajia;
Chen, Bingcan

Publication type:

journal article

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 4, p. 285, doi. 10.1080/10408398.2011.559558

By:

McClements, David Julian;
Rao, Jiajia

Publication type:

Article

Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties.

Published in:

Molecules, 2021, v. 26, n. 5, p. 1478, doi. 10.3390/molecules26051478

By:

Choe, Uyory;
Sun, Jianghao;
Bailoni, Elena;
Chen, Pei;
Li, Yanfang;
Gao, Boyan;
Wang, Thomas T. Y.;
Rao, Jiajia;
Yu, Liangli;
Donato, Paola Di

Publication type:

Article

Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3036, doi. 10.1111/1541-4337.12736

By:

Zha, Fengchao;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Occurrence and preventive strategies to control mycotoxins in cereal‐based food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 3, p. 928, doi. 10.1111/1541-4337.12546

By:

Wan, Jing;
Chen, Bingcan;
Rao, Jiajia

Publication type:

Article

Registration of 'ND Victory' green field pea.

Published in:

Journal of Plant Registrations, 2023, v. 17, n. 2, p. 280, doi. 10.1002/plr2.20266

By:

Bandillo, Nonoy;
Worral, Hannah;
Forster, Shana M.;
Stefaniak, Thomas;
Piche, Lisa;
Ross, Andrew;
Jain, Shalu;
Pasche, Julie S.;
Kalil, Audrey;
Wunsch, Michael;
Ebert, Malaika;
Rao, Jiajia;
Ostlie, Michael H.;
Schatz, Blaine G.;
Rickertsen, John R.;
Wahlstrom, Cameron;
Miller, Meridith;
Jacobs, Justin;
Hanson, Bryan K.;
Martin, Glenn B.

Publication type:

Article

Evaluating high oleic soybean oil oleogels as shortening replacements: Impact on cookie dough, cookie attributes, and oxidative stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 753, doi. 10.1002/aocs.12823

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1071, doi. 10.1002/aocs.12594

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1417, doi. 10.1002/aocs.12291

By:

Lan, Yang;
Zha, Fengchao;
Peckrul, Allen;
Hanson, Bryan;
Johnson, Burton;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour.

Published in:

Cereal Chemistry, 2020, v. 97, n. 6, p. 1133, doi. 10.1002/cche.10334

By:

Vatansever, Serap;
Rao, Jiajia;
Hall, Clifford

Publication type:

Article

An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs.

Published in:

Foods, 2023, v. 12, n. 15, p. 2928, doi. 10.3390/foods12152928

By:

Zhang, Zhiyun;
Qin, Dingkui;
Kobata, Kanon;
Rao, Jiajia;
Lu, Jiakai;
McClements, David Julian

Publication type:

Article

Signal-on electrochemical assay for label-free detection of TdT and BamHI activity based on grown DNA nanowire-templated copper nanoclusters.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 28, p. 6677, doi. 10.1007/s00216-017-0623-0

By:

Hu, Yufang;
Zhang, Qingqing;
Xu, Lihua;
Wang, Jiao;
Rao, Jiajia;
Guo, Zhiyong;
Wang, Sui

Publication type:

Article

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3175, doi. 10.1002/jsfa.6215

By:

Rao, Jiajia;
Decker, Eric Andrew;
Xiao, Hang;
McClements, David Julian

Publication type:

Article

Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 1, p. 1, doi. 10.1111/1541-4337.13269

By:

Kun Gao;
Fengchao Zha;
Jiajia Rao;
Bingcan Chen

Publication type:

Article

Mechanisms of Cannabidiol (CBD) in Cancer Treatment: A Review.

Published in:

Biology (2079-7737), 2022, v. 11, n. 6, p. 817, doi. 10.3390/biology11060817

By:

Heider, Camren G.;
Itenberg, Sasha A.;
Rao, Jiajia;
Ma, Hang;
Wu, Xian

Publication type:

Article

Ultrasensitive electrochemiluminescence immunosensor for the transcriptional co-activator p300 by using a graphene oxide monolayer and tetrahedral DNA-mediated signal amplification.

Published in:

Microchimica Acta, 2019, v. 186, n. 5, p. N.PAG, doi. 10.1007/s00604-019-3435-4

By:

Hu, Yufang;
Zhang, Qingqing;
Hu, Dandan;
Wang, Jiao;
Rao, Jiajia;
Xu, Lihua;
Guo, Zhiyong;
Wang, Sui;
Liu, Xin;
Tang, Shiyun;
Shen, Qinpeng

Publication type:

Article

Influence of impingement flows with sand particles on the barrier properties of organic coatings.

Published in:

Journal of Coatings Technology & Research, 2023, v. 20, n. 4, p. 1235, doi. 10.1007/s11998-022-00739-2

By:

Vedadi, Amin;
Estevadeordal, Jordi;
Wang, Xinnan;
Rao, Jiajia;
Wang, Yechun

Publication type:

Article

Characterization of Food Structures and Functionalities.

Published in:

International Journal of Analytical Chemistry, 2018, p. 1, doi. 10.1155/2018/4818253

By:

Liu, Xingxun;
Yang, Ying;
Xu, Changmou;
Rao, Jiajia

Publication type:

Article