Found: 15
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Isoegomaketone alleviates inflammatory response and oxidative stress in sepsis lung injury.
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- Allergologia & Immunopathologia, 2024, v. 52, n. 2, p. 16, doi. 10.15586/aei.v52i2.1030
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- Article
Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame.
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- Foods, 2023, v. 12, n. 22, p. 4104, doi. 10.3390/foods12224104
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- Article
The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes' Survival.
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- Foods, 2021, v. 10, n. 11, p. 2671, doi. 10.3390/foods10112671
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- Article
Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 7, p. n/a, doi. 10.1002/ejlt.201600374
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- Article
Monodisperse Adducts‐Induced Homogeneous Nucleation Towards High‐Quality Tin‐Based Perovskite Film.
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- Angewandte Chemie International Edition, 2023, v. 62, n. 33, p. 1, doi. 10.1002/anie.202306712
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- Article
The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 14, p. 1, doi. 10.1002/mnfr.201901093
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- Article
Contribution of slightly acidic electrolytic water (SAEW) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16396
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- Article
Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells.
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- Lipids, 2014, v. 49, n. 5, p. 495, doi. 10.1007/s11745-014-3889-4
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- Article
The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells.
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- Lipids, 2013, v. 48, n. 2, p. 115, doi. 10.1007/s11745-012-3728-4
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- Article
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14674
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- Article
Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm.
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- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13062
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- Article
Effects of different thermal processing methods on the structure and allergenicity of peanut allergen Ara h 1.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1706, doi. 10.1002/fsn3.742
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- Article
Reducing Energy Loss and Morphology Optimization Manipulated by Molecular Geometry Engineering for Hetero‐junction Organic Solar Cells.
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- Chinese Journal of Chemistry, 2020, v. 38, n. 12, p. 1553, doi. 10.1002/cjoc.202000235
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- Article
The Regulating Mechanism of Active Polysaccharides on Food Allergic Reaction.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 344, doi. 10.16426/j.1009-7848.2024.02.032
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- Publication type:
- Article
Monodisperse Adducts‐Induced Homogeneous Nucleation Towards High‐Quality Tin‐Based Perovskite Film.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 33, p. 1, doi. 10.1002/ange.202306712
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- Publication type:
- Article