Ultrasound assisted extraction of curcumin.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 250, doi. 10.18805/ajdfr.DR-1356
- By:
- Publication type:
- Article
Works by Ranveer, R. C.
Results: 8
1
2
Optimization of processing conditions for osmotic dehydration of orange segments.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 2, p. 114, doi. 10.18805/ajdfr.DR-1336
- By:
- Publication type:
- Article
3
Effect of frying media and primary packaging material on shelf life of banana chips.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 284
- By:
- Publication type:
- Article
4
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L).
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 745
- By:
- Publication type:
- Article
5
Studies on shelf life extension of sorghum roti.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 733
- By:
- Publication type:
- Article
6
Development of nutrient rich noodles by supplementation with malted ragi flour.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 309
- By:
- Publication type:
- Article
7
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food).
- Published in:
- 2012
- By:
- Publication type:
- journal article
8
Effect of incorporation of mushroom ( Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food).
- Published in:
- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 7, p. 866, doi. 10.3109/09637486.2012.681629
- By:
- Publication type:
- Article