Global maize production, utilization, and consumption.
- Published in:
- Annals of the New York Academy of Sciences, 2014, v. 1312, n. 1, p. 105, doi. 10.1111/nyas.12396
- By:
- Publication type:
- Article
Works by Ranum, Peter
Results: 7
1
2
Vitamin A fortification of wheat flour: considerations and current recommendations.
- Published in:
- 2010
- By:
- Publication type:
- journal article
3
Zinc fortification of cereal flours: current recommendations and research needs.
- Published in:
- 2010
- By:
- Publication type:
- journal article
4
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.
- Published in:
- 2010
- By:
- Publication type:
- journal article
5
Zinc fortification of cereal flours: Current recommendations and research needs.
- Published in:
- Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S62, doi. 10.1177/15648265100311S106
- By:
- Publication type:
- Article
6
Vitamin A fortification of wheat flour: Considerations and current recommendations.
- Published in:
- Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S47, doi. 10.1177/15648265100311S105
- By:
- Publication type:
- Article
7
Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.
- Published in:
- Food & Nutrition Bulletin, 2010, v. 31, n. 1, p. S7, doi. 10.1177/15648265100311S102
- By:
- Publication type:
- Article