The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.Published in:Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877By:Ranjbar-Shamsi, Somayeh;Sharifan, Anousheh;Emtyazjoo, Mozhgan;Moslehishad, MaryamPublication type:Article
