Found: 5
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Evaluation of antioxidant interactions in combined extracts of green tea ( Camellia sinensis), rosemary ( Rosmarinus officinalis) and oak fruit ( Quercus branti).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4565, doi. 10.1007/s13197-014-1497-1
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- Article
Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties.
- Published in:
- ARYA Atherosclerosis, 2019, v. 15, n. 5, p. 218, doi. 10.22122/arya.v15i5.1755
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- Publication type:
- Article
Nutritional Status and Anthropometric Indices in High School Girls in Ilam, West Iran.
- Published in:
- Scientifica, 2016, p. 1, doi. 10.1155/2016/4275148
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- Publication type:
- Article
Effects of Zinc Supplementation in Patients with Major Depression: A Randomized Clinical Trial.
- Published in:
- Iranian Journal of Psychiatry, 2013, v. 8, n. 2, p. 73
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- Publication type:
- Article
Exponentially Weighted Moving Average Control Chart Based on Normal Fuzzy Random Variables.
- Published in:
- International Journal of Fuzzy Systems, 2019, v. 21, n. 4, p. 1187, doi. 10.1007/s40815-019-00610-4
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- Publication type:
- Article