Found: 15
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Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1971, doi. 10.3390/molecules24101971
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- Article
The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production.
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- Processes, 2024, v. 12, n. 5, p. 913, doi. 10.3390/pr12050913
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- Article
Vegetable by-products in the European food legislative framework.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 3/4, p. 115, doi. 10.31895/hcptbn.16.3-4.1
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- Article
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 3/4, p. 147
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- Article
Perceived barriers and motives to reading nutrition label among label 'non-users' in Croatia.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 52
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- Article
Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
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- Foods, 2023, v. 12, n. 4, p. 872, doi. 10.3390/foods12040872
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- Article
Quality of Pepper Seed By-Products: A Review.
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- Foods, 2022, v. 11, n. 5, p. 748, doi. 10.3390/foods11050748
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- Article
Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1262, doi. 10.3390/foods9091262
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- Article
ANALYSIS OF FOOD BUYING BEHAVIOR: A MULTINATIONAL STUDY FRAMEWORK.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 108
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- Article
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 173, doi. 10.17508/CJFST.2024.16.1.12
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- Article
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101
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- Article
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
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- Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu, 2020, v. 70, n. 1, p. 13, doi. 10.15567/mljekarstvo.2020.0101
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- Article
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®.
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- Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 147, doi. 10.17113/ftb.57.02.19.6142
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- Article
Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B<sub>12</sub> Status in Women.
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- International Journal for Vitamin & Nutrition Research, 2015, v. 85, n. 3-4, p. 202, doi. 10.1024/0300-9831/a000237
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- Article
Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 881, doi. 10.1111/1541-4337.12291
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- Article