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Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 819, doi. 10.1007/s12571-021-01167-7
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- Publication type:
- Article
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions.
- Published in:
- Food Security, 2020, v. 12, n. 1, p. 59, doi. 10.1007/s12571-019-00985-0
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- Publication type:
- Article
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems.
- Published in:
- People & Nature, 2020, v. 2, n. 4, p. 1006, doi. 10.1002/pan3.10159
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- Publication type:
- Article
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature.
- Published in:
- Food & Nutrition Bulletin, 2022, v. 43, n. 2, p. 232, doi. 10.1177/03795721211068652
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- Publication type:
- Article
Assessing Biodiversity Conditions in Cocoa Agroforests with a Rapid Assessment Method: Outcomes from a Large-Scale Application in Ghana.
- Published in:
- Diversity (14242818), 2023, v. 15, n. 4, p. 503, doi. 10.3390/d15040503
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- Publication type:
- Article
Uptake and impact of priority setting exercises in nutrition research publications.
- Published in:
- 2021
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- Publication type:
- journal article
Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands).
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 30, doi. 10.3390/nu13010030
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- Publication type:
- Article